Rome Cooking Class: Make Pasta, Sip Prosecco, Cook Like a Roman
3 h
14 max
Recommended by
Overview
What's Included
- Make fettuccine and ravioli from scratch with local Roman chefs
- Sip unlimited prosecco throughout the experience
- Learn to cook two of the essential Roman sauces
- Watch (and taste!) a seasonal, live gelato-making demo
- Share a family-style Roman meal with your handmade pasta and new friends
- Enjoy stories, secrets, and insider tips from your local chefs
Rome Cooking Class Itinerary
Dietary Restrictions
from
$73
Free Cancellation
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Meeting Point
Total Customer Reviews: 2613
Verified Ratings
4.9 /5
based on 1795 Devour customer ratings
based on 1795 Devour customer ratings
Rating Summary by Category
Latest Reviews
Great
Aqueducts were my favourite. Appian way was completely in the dark which detracted from the experience.
GetYourGude customer · Canada ·
Oct 26, 2025
Excellent
Our tour guide Annalise was amazing. She was very engaging. We had a great time and would highly recommend this tour.
GetYourGude customer · Kelsey · United States ·
Oct 25, 2025
Great
Good, we thought it was 3 hour walk it was mostly bus with little walks. guide fabulous
GetYourGude customer · Canada ·
Oct 24, 2025
Excellent
Highly recommend this tour!
GetYourGude customer · United States ·
Oct 21, 2025
Excellent
Flavia’s enthusiasm and passion about Roman history, culture and architecture made the tour informative and engaging. Flavia provided high quality information and stories that brought the aqueducts, catacombs and the Appian Way to life. She has a good sense of humour and was truly interested in giving the group a positive experience. She went above and beyond, providing us with insights into other Roman Monuments that we passed on our drive to the various sites. I would gladly take another tour with Flavia!
GetYourGude customer · Canada ·
Oct 20, 2025
Know before you book
Is this really the best cooking class in Rome?
We think so—and 100,000+ happy guests and over 3,000 five-star reviews back us up. This isn’t just a pasta-making class in Rome. It’s a deep dive into Italian culinary traditions, led by real chefs, in an atmosphere that feels more dinner party than demo.
Do I need any cooking experience?
Not at all! Whether you're a kitchen pro or a total beginner, our chef will guide you every step of the way.
What exactly will I make?
You’ll make two types of fresh pasta—fettuccine and ravioli—completely from scratch. You’ll also prepare two classic Roman sauces and enjoy a live demo of traditional Italian gelato (with plenty of tasting, of course).
Is prosecco really unlimited?
It is. You’ll be welcomed with a glass and we’ll keep it flowing throughout the class and dinner. Don’t drink? No problem—non-alcoholic options are always available.
Where is the class held?
Right in the heart of Trastevere—one of Rome’s most beloved and picturesque neighborhoods. Our bright, modern kitchen is purpose-built for a comfortable, hands-on experience.
Will I get to eat what I make?
Absolutely. After cooking, we’ll all sit down for a full family-style Roman meal with your handmade pasta, fresh gelato, and new friends around the table.
Is this a good experience for solo travelers?
Yes! Many of our guests come solo and leave with new friends. This class is warm, welcoming, and a great way to connect over food.
Are dietary restrictions accommodated?
We do our best! Many stops offer vegetarian options, but please note that vegan, gluten-free, or severe allergy accommodations may be limited. Let us know your needs in advance and we’ll do our best to help.
How many people are in the class?
We keep it small and personal—never more than 15 guests. That means more hands-on help and a relaxed, friendly vibe.
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