What is a maritozzo?

A maritozzo is a traditional sweet bread roll, filled with fluffy panna – like whipped cream. This little delight comes from Rome and is usually served for breakfast or as a dessert.

The bread is made with a slightly sweet yeast dough enriched with eggs, butter, and sugar. The dough is shaped into an oval bun and then filled with cream, and sometimes even extra sweets like candied orange peel or raisins. Maritozzi are often dusted with powdered sugar before serving. It is a favorite local treat in Rome and can be found at bakeries and cafes throughout the city.

Check out Linari with our Devour tour guides, as they order a coffee and maritozzo, the Local way!

How did the maritozzo come to be?

No one is too sure about how the maritozzo came around, and there is no one person credited with inventing it. However, it is agreed that the recipe has always been Roman. There are historical references to the sweet dating back to at least the 1700s.

Then if we look even further back, it appears the tradition of a sweet leavened bread roll was a popular gift even as far back as ancient Rome.

The name maritozzo is a play on the Italian word marito, which means “husband”. It’s said that these were given as gifts by men to their future brides, or exchanged between young lovers.

The origins of the maritozzo may still be unclear, but it remains an iconic and beloved food of Rome.

Where to find the best maritozzo in Rome

You’ll find a maritozzo in nearly every pasticceria in Rome, and we have to say, we’ve never had a bad one, but such maritozzi just makes our mouth water more than others. Here are a few of our favorite spots in Rome for an excellent maritozzo:

Il Maritozzaro

We have to start by sharing our first hidden favorite. Il Maritozzaro is a legend. Located around the corner from Trastevere station, it is quite a ways out of the usual path through Rome. But trust us, it is worth the detour! This corner cafe is famous for having one of the best maritozzo in Rome. You’ll get a freshly baked bun filled with delectable whipped cream. Sometimes they even sweeten things up a little more with a drizzle of chocolate. Next time you are headed to Porta Portese Market or find yourself near Trastevere, go a little further and grab breakfast here!

Pasticceria Regoli

A roman classic, this historic bakery, Regoli in Rome’s Esquilino neighborhood has been serving traditional Roman pastries and sweets since 1916. And of course, they make an excellent maritozzo. They prepare the dough a day in advance, letting it set and rise with time. When they make maritozzi during Lent, they change their recipe just a tad. During this time they leave out the fats: butter and eggs, but add pine nuts and raisins.

Roscioli

Much like Regoli, Roscioli is a family classic that has been serving Romans for generations. However, they only recently started serving our favorite pastries and coffee, they actually began as a local salumi shop. But the family’s love for good food and visitors’ love for their selection inspired them to grow to become a restaurant, and cafe. As they love to share the best taste of Rome, it’s only right they serve one of the best maritozzi in the city.

Il Maritzzo Rosso

Now, to try a creative spin on the Roman classic, you have to head to Il Maritozo Rosso. Located in Trastevere, here they serve over-the-top Maritozzo, dripping with sweet pistachio cream, plus they are well known for their maritozzi salati, savory maritozzi! Every day they have a new menu, filling the fluffy bun with local delights like amatriciana sauce.

Casa Manfredi

There’s no better way to start the day than with a golden maritozzo and specialty Lavazza caffè from Casa Manfredi. They serve Lavazza’s 1895 specialty line and serve all their pastries baked fresh. You’ll find them just around the corner from Circo Massimo. While Casa Manfredi may be a newcomer to Rome’s pastry scene, the baker Giorgia Proia has already made it a must for locals and visitors alike.

These are just a few of our favorites, but Rome’s streets are filled with little bakeries serving warm maritozzo. Our best advice: never say no, try them all!

Maritozzo Recipe

When Rome is far away, make your own maritozzo!

We know this post has probably got your mouth watering, and we’ve got you dreaming of waking up in Rome. But even if Rome is far from home, you can enjoy a maritozzo, try this recipe to make it on your own!

Every bakery has its own recipe, but here is a recipe taken from the masters at Roscioli Caffe:

Ingredients for 15 maritozzi:

• Dough:
  500g manitoba flour
  250 ml natural mineral water
  65 g butter
  65 g granulated sugar
  10 g fresh brewer’s yeast
  2 eggs
  A pinch of salt
  One Lemon (Zested & Juiced)
  1 vanilla bean
• Coating:
  1 egg white
  20ml water
  50 g confectioners sugar
• Filling:
  whipped cream
  powdered sugar

Procedure:

1. Pour the flour into a mixer and gradually add the 250ml water.

2. When the water has blended, add all the other ingredients until the dough is smooth and elastic.

3. Transfer it to a large bowl, cover it with plastic wrap, and let it rest in the refrigerator for 24 hours.

4. Remove the plastic wrap and empty the dough onto a lightly oiled surface.

5. Divide the dough into 60-70 g balls. knead the individual balls, pressing gently on the ends to make slightly oval shapes. Let the maritozzi rise covered with a damp cloth until almost doubled in size.

6. Bake at 200°C for 15 minutes, making sure the maritozzi are light at the edges and golden brown at the top.

7. Whisk the egg white with the sugar and lemon juice. Slowly add the water and mix. Put on the stove on a low flame and cook for 5 minutes, never stopping stirring. Turn off the flame, and let it cool. Brush the maritozzi while still warm, but not too hot.

8. Wait for the maritozzi to cool then cut them in half lengthwise and open them slightly. Into the resulting pocket insert plenty of whipped cream lightly sweetened with powdered sugar.

Enjoy your very own maritozzo!

Maritozzo FAQ

What is a Maritozzo?

A Maritozzo is a traditional Roman pastry—an oval-shaped sweet yeast bun filled generously with fluffy whipped cream (panna) and often dusted with powdered sugar.

Why is Maritozzo considered one of the best pastries in Rome?

Thanks to its light, enriched dough and pillowy cream filling, the Maritozzo perfectly balances sweetness and texture, making it a standout roman pastry with cream enjoyed at breakfast or as a dessert.

Where to get Maritozzo in Rome?

You can find Maritozzo in nearly every pasticceria across the city. Some of the best spots include Il Maritozzaro in Trastevere, Pasticceria Regoli in Esquilino, Roscioli near Campo de’ Fiori, Il Maritozzo Rosso (creative spins), and Casa Manfredi by Circo Massimo.

Which bakery serves the Best Maritozzo in Rome?

While tastes vary, Pasticceria Regoli’s time‑tested recipe, Il Maritozzaro’s classic cream‑filled bun, and Il Maritozzo Rosso’s inventive flavors are often cited as the best Maritozzo in Rome.

What does “Maritozzo” mean?

The name comes from “marito” (husband) and recalls a tradition of sweet buns gifted by suitors to their future brides—a romantic origin for this iconic Roman treat.

Update Notice: April 21, 2025

There’s one more maritozzo spot we love, but we want you to discover it with us! Join us on our Testaccio Neighborhood Food & Market Tour, where you’ll enjoy breakfast and lunch at some of our favorite spots in Rome – including a fantastic pastry shop with maritozzi!

The post Our 5 Top Spots for the Best Maritozzo in Rome appeared first on Devour Tours.

Of course, we know it’s the pizzerie on your mind, no trip to Napoli would be complete without tasting the famous Pizza Napoletana. But while you wait for dinner to come along, swing by one of these excellent wine bars in Napoli to kick-start the evening.

Not sure what to order? Every region of Italy has its own particular wines, telling unique stories of the tradition and culture of the area. Check out our guide to the wines of Campania before you head to one of our favorite wine bars in Napoli.

Classic Wine Bars in Napoli

Enoteca Belledonne

Founded in the early 1960s, Enoteca Belledonne was originally a local quick stop to stock up on wine and olive oil. But then in the late 80’s it became exclusively a local enoteca – wine shop and bar.  You’ll find a wine for every palate, no matter the style you are looking for. Enjoy local Campanian wines, but also taste labels from across the country.

Step off the winding alley of Vico Belledonne and pull up a seat at the stylish wooden bar, where the staff is ready to strike up a conversation about their selection for the evening. Visiting in a group? There are plenty of tables hidden in the back to welcome all visitors.

Archivio Storico

Heading into the heart of the Vomero neighborhood, you’ll come across the Archivio Storico wine bar. This upscale wine and cocktail bar is truly a local favorite. Once you go in you will quickly fall in love with the chic ambiance. Designed to be dedicated entirely to the historic Kingdom of the Two Sicilies, you’ll find noble decor in every corner.

You’ll even feel royal yourself when you order a glass from one of their plush armchairs. Their dedication to history doesn’t stop there, even their menu is organized by region as it once was. Order wine from the Kingdom of Two Sicilies, the Kingdom of Sardinia, that of the Hapsburgs, and more. 

Choose from over 160 wines, both Italian and beyond, and enjoy it with a light charcuterie board. This is a great location to head to if you are on the fence of ordering wine or cocktails for your aperitivo – Archivio Storico is also known for their elegant craft cocktails. 

Vineria San Sebastiano

If you start craving a little wine (and just a break from walking!) during your time in Napoli’s historic center, you can pop over to Vineria San Sebastiano. Tucked into a warm, glowing red atmosphere, you’ll find a large selection of wines from near and far, plus a delicious menu of charcuterie and crostoni. 

Vineria San Sebastiano welcomes visitors and locals into a convivial atmosphere. They always are ready to welcome newcomers and share a drink. Every so often you can even catch some great live music here. 

Vinarium

A cozy wine bar with a vintage atmosphere of wooden decor and glowing golden light. Vinarium is found in the perfect location between the city center and the sea. For over 20 years this has been the local go-to for excellent wine, and food. Not only offering aperitivo bites, Vinarium has a rich menu of small snacks, appetisers and even first courses or sandwiches. They are open for both lunch and dinner. 

Enjoy a full meal of local cuisine with a selection of primarily Italian wines, but with some surprises. Glasses of local wine might start as low as €3.50, while they also offer fine wines by the glass for more. In fact occasionally, you might get to even try a glass of the famous Sassicaia.

If you are solo, or just here for a quick drink, pull up a stool at the bar counter to chat with the staff. Or if you are really here to check out the food – there are plenty of tables for couples and small groups, giving you more comfort for your experience. 

Bucopertuso

This small locale is a true landmark of nightlife in Napoli’s historic center. This is the spot to be for an early aperitivo, through to an after-dinner drink. 

Bucopertuso (Via Giovanni Paladino, 21) is a social wine bar, with a warm ambiance, it is the spot to meet fellow visitors and locals. Here you will most likely find more local wines, giving you the chance to taste the true Campanian tradition.  Glasses are very affordable, ranging from €3-5, it is easy to see how it became a favorite among young clientele.

Natural Wine Bars in Napoli

For those of you with a curious appetite, looking for something a little more particular, Napoli offers a few niche wine bars focusing on natural wines. Here are two we’d recommend if you are on the hunt for local wine with a creative twist.

Vineria Bandita

Located in Napoli’s elegant hillside Vomero district, Vineria Bandita (Via Michele Kerbaker, 57) offers natural and organic wines with a delicious food menu to pair.  Behind the bar, the shelves are lined with funky wines not only from Italy but all around Europe. Here you can enjoy a German pet-nat, a Friulian orange wine, and much more!

The location is quite small – better for solo visitors, couples or small groups!

Jus Enoteca Naturale

A few steps from the sea, in the popular Chaia district, you’ll come across Jus Enoteca Naturale. A small bar with seating for couples and small groups, the ambience is a clean modern style, but with a touch of vintage made complete by the candle-wax covered wine bottles on every table.

This is a go-to for fun, natural and organic Italian wines. They have quite the unique selection, and an enthusiastic staff ready to tell you more about what goes into each bottle. Here you can order just a few snacks as an aperitivo, or a creative appetiser to fill you up a bit more. Reservations are recommended.

The post Best Wine Bars in Napoli: 7 Local Favs for Self-Led Wine Tasting appeared first on Devour Tours.

The Apericena Tradition

You’ve probably heard of this tradition from your friends who have studied abroad or visited Italy, but what exactly is apericena? It’s the Italian version of Happy Hour, but we like to think it is more than that! 

Aperitivo or apericena is an event to share a drink and a bite to eat, usually before dinner, between 4 pm and 8 pm. An evening aperitivo is the perfect way to wind down from a long day, as well as grab a little drink and snack to open up your appetite for dinner. Or in the case of an abundant apericena, it might even be a way to save a few euros on “dinner” and drinks.

Where Did Aperitivo Come From?

Many often associate the aperitivo tradition with Venice, as this was where the classic cocktail Aperol Spritz initially became famous. But the true origin is in another part of Northern Italy: the city of Turin in the Northwest region beneath the alps.

Before the Aperol Spritz, there was Vermouth–specifically, Vermouth di Torino. Vermouth had long been a medicinal drink, but a new recipe by Carpano adjusted it to be much tastier. Local nobles took to mixing a bit of vermouth with soda water and lemon, enjoying it in the afternoon with light snacks.

What locally became known as the “Vermouth Hour” quickly spread in popularity and took on the name aperitivo.

What’s the Difference Between Aperitivo and Apericena?

While you might hear both of these used interchangeably around Italy, there is a slight difference. It all comes down to this: how much food is on your table?

• Aperitivo: An aperitivo is more commonly just a cocktail (like our favorite Spritz) with just a few stuzzichini (table snacks, like chips, olives, and nuts). Just a little bit to get something in your stomach and counteract your drink.
• Apericena: This tends to be a bit more abundant, like a buffet, or a plate of small snacks like pizzette, sandwiches, or other more filling snacks. Usually, you’ll find that aperitivo costs just the same as a cocktail, while an apericena might cost a few euros more to cover the food.

Every city has its own version, and you’ll find something different everywhere. While in northern cities like Milan the buffet apericena is a popular find, Venice might offer little cicchetti – like tapas – with your happy hour drink, and Rome bars might just stick to a classic aperitivo.

What Are Some Classic Apericena Bites?

What you’ll be served at an apericena is a little different depending on where you are in Italy. You’ll find different classics in every city around Italy. Here are a few different bites you can expect when you sit down for an apericena.

Tagliere

This delicious charcuterie board is made with the best tastes of Italy. Always a crowd pleaser, this is the most common offering at an abundant aperitivo or apericena. A tagliere might be of just salumi or just cheese, but is often a mixed plate.

Local cheeses and salumi are sliced and served with a cocktail, or glass of wine, sometimes with a local jam or honey for a final touch. Especially if you are in Florence, you will often be served a selection of local pecorino cheese with delectable honey to drizzle on top.

Buffets

The most abundant apericena is marked by a delicious buffet. Buffets are found all over Italy, but are a true tradition in Milan. Usually, you’ll pay for a cocktail, plus a few euros, to have an endless buffet. 

Every bar serves it up a bit differently, but you are sure to find a mix of pasta and rice dishes, veggies, focaccia or bread, and much more. You’ll even find bars or restaurants that do themed buffets like sushi, Indian, or Mexican cuisine.

Cicchetti

The favorite apericena food in Venice is cicchetti! These are much like Spanish tapas, and consist of small bruschetta or focaccia served with various toppings. You’ll most likely find a few with tasty baccalà (codfish), as it is a local favorite.

Some bars might serve a selection with every evening drink; others, on the other hand, might charge per cicchetti.

What Do You Drink for Apericena?

Sure, the photos of an apericena in Italy are filled with the bright orange glasses of Aperol Spritz, but this isn’t your only option. Aperitivo can come with any drink of choice!

• Aperol Spritz: This drink was designed to be something refreshing: bubbles of Prosecco and soda water and light on the alcohol to open up your palate with an herbaceous flavor. Try other spirits in a Spritz like Campari (which is slightly more bitter), Select (which is a bit sweeter), or Saint-Germain (used in the popular Hugo Spritz).
• Negroni Cocktail: This famous drink from Florence calls for Gin, Vermouth, and Campari or other bitter aperitifs. If that seems a little too bitter for your taste, swap for the Sbagliato, which switches the Gin for a spumante (sparkling wine). This version comes from Bar Basso in Milan, where you can still visit and enjoy the historic aperitif.
• Local Wines: Want something simpler? Enjoy a glass of excellent local wine. Apericena gives you the opportunity to try something new and find your new favorite Italian wine. Here’s some of our favorite Veneto wines in Northern Italy to try!
• Craft Cocktails: Aperitivo isn’t confined to classic drinks either; keep an eye out for excellent craft cocktail bars in the city. Here are a few of our favorite cocktail bars in Florence to save for your next trip!

Explore Florence’s Cuisine Like a Local

Experience Florence at its most delicious on our Florence food and wine tour! During this evening journey through the city’s beloved Oltrarno neighborhood, you’ll sip prosecco from a centuries-old wine window, master the art of the perfect negroni, and feast on authentic Tuscan dishes from handmade pasta to a sizzling bistecca alla Fiorentina.

Along the way, you’ll uncover the stories behind Florence’s food, wine, and traditions, guided by locals who know every hidden enoteca and family-run trattoria. Come hungry, stay curious, and taste the true heart of Tuscany.

Featured Review: Florence Food & Wine Tour

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– Joel on GetYourGuide

Apericena in Italy FAQs

What does apericena mean in Italian?

Apericena is a combination of two Italian words: aperitivo (a pre-dinner drink and light snack) and cena (dinner). It refers to a relaxed evening meal that starts as an aperitivo but can turn into a light dinner, often featuring a generous buffet of small bites, pastas, salads, and regional specialties.

This tradition is popular across Italy, especially in cities like Milan and Turin. Apericena is less about formality and more about socializing, sipping, and savoring a variety of flavors without the structure of a full sit-down meal.

What time is apericena?

Apericena typically takes place in the evening between 6:30 pm and 9 pm. It can often blend seamlessly into dinner. Locals gather at bars and cafés after work to enjoy drinks like Aperol spritz, prosecco, or wine alongside a spread of small dishes, making it a leisurely and social way to dine Italian-style.

What makes apericena special?

What sets apericena apart is its blend of relaxed dining and social connection. It’s not just a meal; it’s an experience that captures Italy’s love for good food, good company, and unhurried conversation. You can enjoy a drink and sample a wide variety of regional dishes, from cheeses and cured meats to pasta salads and crostini, all without the formality of a full dinner. It’s the perfect balance between aperitivo and cena: casual, flavorful, and quintessentially Italian.

The post Apericena, Italy’s Favorite Tradition (and How It’s Different From Aperitivo) appeared first on Devour Tours.

Let’s start by just taking a little look at each city.

Rome

Rome is Italy’s capital and a must-see at some point in your life. However, is it the best option for you this time around? 

You could spend years in Rome and not see it all. Filled with museums, churches, and parks. Plus even just the streets act as an open-air museum to explore. You’ll find your days plenty full of things to see and do without even leaving the city.

The beautiful thing about Rome is every neighborhood has its very own personality. Whether you are looking to be immersed in an ancient world, gaze at renaissance beauty, indulge in some high-end shopping, relax with a peaceful glass of wine, or join in to make new friends and experience nightlife, you’ll find it all!

Being the capital, it is a busy city. Businessmen and women, and politicians rush down the streets  – well, Italian rush, so they always have a minute to stop for a cafe. In the popular center streets, visitors stop to gaze which can cause a bit of traffic. 

But while there is a bit of bustle, you’ll always be able to hop off the main road and find a quiet corner – especially if you head towards one of Rome’s beautiful parks. You’ll also notice it’s a visitor-friendly city with a bit of an international feel.

What we mean by this is that – Romans are warm people, and they know the city is popular with foreigners. Many will do their best with English signs, and at least give a hand with directions. Areas in the center are designed for foot traffic, so you’ll always be able to find your way.

What Will You See?

While Florence is synonymous with the Renaissance, Rome is most known for its ancient history. But that isn’t all there is to see. While towards the Colosseum and Roman Forum you’ll find much of this ancient world, towards the Vatican, and hidden in many museums the Renaissance and Baroque periods peek out. 

Not Really Into History?

That’s ok! Visitors still fall in love with Rome for the lifestyle, the food, and the evenings in piazzas.

Rome’s food is highlighted by great pasta dishes: Carbonara, Amatriciana, Cacio e Pepe. But the cuisine is more than this, you can taste excellent street food and rich secondi made from the famous quinto quarto – offal. 

When it comes to nightlife, Rome has many different clubs from your classic dance ones, to hip hop focused to even piano and jazz ones. But on a fresh evening, you can even step into the piazza, and enjoy a drink with new international friends surrounded by the beautiful Eternal City.

Naples

When someone mentions taking a trip to Italy, Naples probably isn’t the first place you think of, but it definitely shouldn’t be overlooked.

Naples is a beautiful, yet at times chaotic city. Filled with history, this port city was formed by many different cultures – notably Roman, French, and Spanish rule – until being unified under the Italian Kingdom. Naples has taken a little pinch of every culture to have passed through their history, creating a beautiful and unique city. 

Right in the center you’ll come across mixed architecture from all eras, and be able to visit museums that hold treasures from the ancient, medieval, renaissance, and baroque periods. When the busy historic center seems a little stuffy, take a turn and you’ll find yourself face-to-face with the open sea.

Naples is filled with lively local scenes and the mouthwatering smell of street food, as well as gorgeous waterside views along the open lungomare.  This contrast between the winding streets of Naples and the fresh, peaceful sea air is why so many fall in love with the city.

The beauty of visiting Napoli is that your journey can take you beyond the city, even with a short trip. You can easily plan a day in Pompeii, Sorrento, the Amalfi Coast, Capri, and many other close-by islands.

But What’s Napoli Really Like?

We often hear people hesitant about Napoli, but truthfully there’s nothing to worry about. Naples is a safe city, but of course, its character isn’t for everyone. Napoli can be a bit raw; it moves to its own beat, one that differs from many other Italian cities. Yet Neapolitans are a warm people, who love welcoming visitors, and sharing what makes their city incredible. 

However, truth be told, if small alleyways and busy streets of moped traffic and yelling neighbors tend to stress you out, then Naples might not be the city for you. 

Visiting Napoli is an adventure, and the city is always ready to keep you on your toes.

Don’t Forget the Food!

Of course, there are plenty of reasons to visit Napoli, but the local cuisine is a real winner. True Neapolitan pizza is a crowd-pleaser, and here you don’t even have to book a restaurant to enjoy it. Try a pizza al portafoglio to go and indulge in the beloved local street food. Then top it off with a sweet like a steaming sfogliatella or rum-soaked babà.

Naples is the capital for delicious street food, but even if you sit down you’ll find delicious dishes based on both fresh seafood and local produce. 

Curious to know the secrets behind why Neapolitan pizza is so amazing? Join our Original Naples Pizza Tour to discover the magic behind the world’s most popular food!

Rome Vs. Naples: Which is Better for Couples 

When thinking about the cities on their own, rather than the surrounding area, couples might find Rome more romantic. With the cobblestoned alleys, quiet and intimate wine bars, and peaceful corners, there’s just more space to enjoy each other’s company. 

Whereas Napoli might be a bit more lively, while beautiful, it won’t give you the quiet moments together you might be hoping for.

That being said, the nearby Amalfi Coast is a favorite for couples, which is easily reached from Naples. You could consider a few days in Napoli, then continue your trip to relax on the Amalfi Coast for your remaining days.

Rome Vs. Naples: Which is Better for Solo Travelers

Deciding which city to visit as a solo traveler is really up to every individual visitor. 

If you have an itch for adventure and love to take on things on your own, Napoli might be the option for you. Naples is great for intrepid solo travelers; it’s a step out of the usual route around Italy and gives you the challenge of navigating and practicing a bit more Italian on your own. 

If you are a first-time solo traveler and want to ease your way into it, Rome is a solid option for solo travelers. Rome has quite an active international community, making it easy for you to connect with others in your native language if you feel nervous using Italian. The city also lets you take it easy, or be as active as you like.

Rome Vs. Naples: Which is Better for Families

When it comes to planning the family trip, it all depends on every family. Both Rome and Naples have extraordinary events and activities for kids. You’ll always find a new adventure to entertain the little ones.

Both cities offer excellent cuisine that the whole family will fall in love with. They also both offer walking areas, plus transportation for when it becomes a little too much for the little legs of the family.

If you take the family to Naples, mark off a day to take them to Pompeii. In a large open archaeological park, they will be able to run around and love exploring all the hidden stories of the ancient city.

And if you go to Rome? Join our pasta-making class or pizza-making class for a fun-filled afternoon of interactive experiences and delicious local treats that will captivate kids and adults alike.

The post Rome vs Naples: Which to Visit on Your Next Trip to Italy appeared first on Devour Tours.

The fresh sea breeze and volcanic soils make it a perfect location for grape vines, producing both reds and wines loved throughout the region. But now it’s your turn – time to start sipping your way through Campania!

History of Southern Italian Wines

Campania and Southern Italy were lucky in the long history of wine in Italy. Southern Italian wines were spared from many of the historic devastations like the root-devouring Phylloxera. The porous volcanic soil protected the vines. This all means that in southern Italy, even today you can enjoy some of the most ancient grapes varieties in the country. 

Campania wines were some of the most beloved by the Romans, especially the famous Falernum wine. This was the most sought-after white wine across the Roman empire. Though officially described as a white wine, it was probably closer to what you might expect from an orange wine.

Highly alcoholic, it was said it would light a fire if brought to a flame. Rather than just fermented grapes, this refined wine was also blended with aromas like smoke, spices, resin, and even sea water!

Today Campania is one of the most dynamic regions when it comes to southern Italian wines. Beloved for both red and white wines. You’ll always find the right bottle to pair with the delicious local cuisine (who said you needed a beer with pizza!).

Wine of Campania: Main Grapes Varieties 

One of the greatest strengths of Southern Italian wines is that they’ve retained many of their ancient native grapes, and Campania is no exception. 

The most popular grapes planted are Aglianico and Falanghina. Aglianico is a red grape, native to southern Italy. It is thick-skinned and is very resistant to heat and drought. It is high in tannins and acidity – which has led it to take on the name “Barolo of the South.” If you are into the heavy red wines of Piedmont, you might fall in love with wines based on this grape.

Keep your eyes out also for Piedirosso, another red native grape. This grape softens blends and adds fantastic aromas to the wine.

Falanghina on the other hand is a white grape, famous for its crisp acidity. It is one of the most ancient grapes in Campania. If you love a crisp citrus-focused white wine, look for a bottle of this variety.

Other white wine grapes that are loved in the area are Greco, Fiano, and Biancolella. 

But what you should look for on the wine list if you want to try these varieties? Let’s jump into the different wines and appellations!

Southern Italian Wine Appellations

Falerno del Massico DOC

Looking for a taste of history? Try a wine from Falerno del Massico! One of the most ancient southern Italian wine regions.

Named after the famous Falernum wine loved by the Romans, this wine comes from the same area around Monte Massico. This appellation was revived in the 1900s to highlight the legendary wine. 

However, while the Roman wine was produced with white grapes, this wine is produced with rich red grapes—a beautiful blend of Aglianico, Piedirosso, and Primitivo. Aglianico is the most prominent of the three, producing a tannic wine with elegant aromas and a full body. 

Under this appellation, you can also find a white wine made with Falanghina for a fruity light wine.

Aglianico del Taburno DOCG

If you are curious about the Aglianico grape variety, look for a bottle of Aglianico del Taburno. A varietal wine that is left to age at least two years. This full-bodied wine has higher acidity than other Aglianico wines. 

Expect flavors of deep red fruits and a velvety sensation. A glass of this wine is best enjoyed with a secondo, like roasts.

Vesuvio DOC

Wines from the Vesuvio DOC application come right from the slopes of the volcanic mountain of the same name. These wines are also sometimes bottled under the name “Lacryma Christi”. The name means the tears of christ, which comes from a little local legend. 

It is said that Lucifer fell from heaven into the Gulf of Napoli, and Christ wept at the loss of an angel. His tears fell onto the slopes of the volcano, and from them sprung up the local vines.

The red wines of this area and based primarily on Piedirosso, while the white wines focus on Coda di Volpe Bianca – a local grape with moderate acidity and mineral aromas.

Both the red and white wines are excellent choices for an easy aperitivo during your visit to Napoli.

Falanghina del Sannio DOC

This is one of Campania’s largest applications, but you’ll always find a surprise in every bottle. Being a large production area, each vineyard grows in different soil, producing different results. 

You can always count on this white wine to welcome you with fruity aromas, and crisp acidity. 

Ischia DOC

Ischia’s appeal doesn’t stop at its fantastic hot springs, or beautiful surrounding sea, you’ll find even more wonder in a glass of local wine.

The Greeks were the first to bring viticulture to the island in the 8th century BC. And with the island’s lush vegetation, the vines thrived for centuries to come. 

Red wine lovers – look out for a bottle of Piedirosso, an easy-drinking red with elegant mineral notes thanks to the island’s volcanic soil.

And if you are looking for white wine? Ischia shines with its local grape Biancolella. The wine has strong mineral notes and a salty edge. There is also a sparkling version available as well. An excellent bottle to pop open and celebrate your time in one of the most beautiful regions of Italy. 

Costa d’Amalfi DOC

You might be imagining the terraces of lemon groves when you think about the Amalfi Coast, but this natural wonder also is home to many vineyards. 

Built up on steep terraced walls, this type of viticulture is called heroic for its difficult terrain and challenges in farming the area. 

While along the coast you’ll see local favorites like Falanghina, Piedirosso, and Aglianico, you’ll also see some unique varieties for your curious palates. For something special to the area look for Ginestra, Ripolo, and Pepella when it comes to white wines and Tintore for a red.

Other Wines of Campania

Being one of the most dynamic regions when it comes to southern Italian wines, Campania’s great wines don’t end there. There are plenty more for you to sip and explore. Here are a few more names to keep in mind while you are tasting through the region:

Taurasi DOCG: A red wine based on Aglianico made with ancient, ungrafted vines. The wines are aged for three years minimum.

Greco di Tufo DOCG: The smallest wine-growing appellation, the vines grow in sulfur-rich soil, producing a vibrant and refreshing wine with mineral and smoky notes.

Fiano di Avellino DOCG: Another excellent white wine that is grown on volcanic soils. It is considered a great white wine for aging. As time goes on the wine develops nutty and smoky notes. 

 Asprinio di Aversa DOC: Made from a unique local variety of Asprinio, this white wine is particularly interesting for its vine training. The vines are grown still in an ancient method, known as Alberata Aversana, which uses trees as hold for the reaching vines.

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Made famous by Goethe, this saying identifies the striking beauty of Naples, that because  the beauty of Naples; so beautiful that you wouldn’t need to see any other city. While we love Napoli, we beg to differ.

Just outside the Parthenopean city you can find many different gorgeous views that are well worth seeing. Many of these locations like Pompeii, Capri, and Sorrento are all just a short trip from the city. Here’s a guide to our best day trips from Naples!

Day Trips from Naples to the Coast

The beautiful Sorrento and Amalfi Coast are just a short train or bus ride south of Naples. Many visitors might want to plan a few nights’ stays to fully experience all the beautiful twists and turns of the Coast. However, if you are short on time, you can easily plan a quick day trip from Napoli down to Sorrento or Positano.

Sorrento

Sorrento is one of the easiest day trips from Napoli, reachable with a direct regional train from Napoli’s central train station.

You’ll want to take the Circumvesuviana found on the lower floor of Garibaldi central station, to the final stop in Sorrento. The train runs pretty regularly, every half hour or so (but be warned, it sometimes runs late) and tickets can be bought on location. The trajectory costs €3.60 each way.

When in Sorrento, you’ll want to take some time to wander this adorable seaside city:

For lunch, enjoy a modern, creative seafood-centered meal at Soul & Fish, which serves the fresh catch of the day right along the seafront.

If you want to take a dip, there’s a local beach in Sorrento, or you can also take SITA bus 5070 to the nearby Bagni Regina Giovanna. This free rocky beach is on an ancient Roman villa, and you can jump off the rocks right into the blue water, or wiggle your way down to a small beach entrance.

Before you leave Sorrento, we also recommend indulging in an aperitivo at one of its fantastic hotel rooftop bars, like Bellavista Cocktail Bar.

Positano

If you can wake up a little earlier and would like to take a trip further into the famous Amalfi Coast, you can make a day trip to Positano!

For those who prefer comfortable travel, it is possible to hire a taxi or shuttle from Napoli direct to Positano, which is also a more efficient route. Nonetheless, you can also reach Positano with the Circumvesuviana to Sorrento, and then take a bus or taxi down to Positano. For the bus, you can grab a blue SITA bus right from the train station. Just keep an eye on the schedule here, and make sure you buy your ticket before getting on the bus!

While in Positano you can relax on the timeless beach with its great views of both the sea and the surrounding cliffs. The city is also beautiful to wander, and if you get a reservation, grab a scenic lunch at Caffe Positano!

Day Trips from Naples to Islands

What is more dreamy than the glistening islands off the Campanian coast? These islands have been frequented since the Romans built getaway villas and baths to use their healing waters, and today they are popular spots for locals and visitors alike.

Capri

One of the most popular island destinations, Capri is the perfect size for a quick day trip. You can reach it via a private boat tour, but there is also a public ferry that leaves directly from Napoli’s port.

The ride takes approximately one hour and costs about €20. Look for the most recent schedule, and book your tickets online here.

Capri is beautiful to visit by land and by sea. Hop off the ferry and take a short ride up to the main town, where you can wander small streets lined with stores. We also recommend taking a walk out of the busy streets to catch some of Capri’s many beautiful views.

Grab lunch at Pescheria Le Botteghe, an unsuspecting little find on the island. It is a fish market that transforms into a small restaurant, serving up the fresh catch of the morning. You can enjoy everything from tartar, to pasta, or even fried dishes, all paired with delicious local wine.

To take in all of Capri’s beautiful sights, we recommend hopping on a small boat tour to circle the island. This way, you’ll be able to catch views of the Arco Naturale, Faraglioni Rocks, as well as Capri’s many grottoes.

Ischia

Ischia tends to be a bit less busy than Capri, but it’s just as beautiful and is known for its healing natural springs. From Napoli it also takes about an hour, and tickets cost between €16-€20.

While visiting the volcanic island, you can enjoy the natural hot springs, swim above ancient Roman remains at Cartaromana Beach, visit the Aragonese Castle, and learn about the island’s fishing tradition at their Sea Museum.

A must-try is the Coniglio all’Ischitana – a roast rabbit dish featuring a delicious tomato and wine sauce! We also highly recommend trying some local wine, which comes from the island’s cliffed vineyards.

Procida

Another nearby island getaway from Napoli is Procida, a colorful island made famous by various films, such as The Postman or Cleopatra. Most ferries headed to Ischia make a stop in Procida, and the ticket will cost you about €15 each way.

Go for a walk to enjoy the picturesque colorful houses, but make sure to bring your bathing suit because Procida has many beaches to lounge on for the day. We recommend bringing walking shoes, so you can cross the bridge to the adjacent island of Vivara, which is also a nature reserve.

For lunch, order the local specialty: spaghetti ai ricci di mare, a pasta that features sea urchin pasta.

Insider Tip: Procida was named the Italian Capital of Culture in 2022, so be sure to check out its many new events and establishments.

Culture & Historical Day Trips from Naples

The sea along Campania’s gorgeous coastline is what draws thousands of visitors each year, but there’s more a lot more to the region than beaches and coves. The warm southern climate with a fresh sea breeze created the perfect location for nobles and ancient aristocrats to build up their countryside getaways. And luckily you can still visit a few!

Pompeii

Most famous of all is of course the city of Pompeii. Completely covered by ash and lava after the eruption of Vesuvius in 79 AD. This is a place frozen in time, where you can wander through the streets, shops, and villas of the Ancient Romans, seeing a town exactly as they left it when attempting to flee the volcano.

Pompeii is definitely a whole day trip, if not longer, depending on how in-depth you want to experience the city. It is very easy to reach directly from Naples: Just grab the Circumvesuviana train from Napoli’s Central Train station and within about an hour you’ll be right at the admissions gate.

Know when planning a day trip here, there is only one bar within the archaeological park. You’ll want to bring a water bottle (which can be refilled at many of the city’s fountains) and probably a snack or two, if not a full picnic lunch. If it is a sunny day, be sure to bring a hat and sunscreen, as the park is very exposed.

Paestum

Another incredible archaeological site, though many times overlooked, is the temple site of Paestum. Unlike Pompeii, which shares what daily life might have looked like, Paestum is a series of impressive temples, representative of what ancient religious life consisted of.

And believe it or not, Paestum was actually a site built by the ancient Greeks, rather than the Romans. Constructed during the 5th century BC, it was then left abandoned and left untouched from the Middle Ages to the modern era.

A day trip here allows you to experience a beautiful open location, and dig into a different ancient culture, with much fewer crowds than Pompeii. You can reach Paestum from Napoli by way of the regional train, which takes about an hour and costs around €12. There is also a bus for about the same cost that takes closer to 2 hours, which also leaves from the central station in Napoli.

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What is a Babà Napoletano?

The babà is a soft, fluffy cake-like pastry, soaked with liquor – most often rum. While it can be enjoyed on its own, it is more popular to fill or top it with whipped cream or chocolate. It is left to rise three times to make the perfect soft and sponge-like cake. 

The style of cake is actually of Polish inspiration and French origin. The form is reminiscent of babka, a traditional Polish cake. It was “invented” when an exiled king of Poland decided to soak the local Gugelhupf cake in alcohol. It was brought to Napoli by French pastry chefs and quickly took off as a local favorite.

What makes the Neapolitan babà particular to the city is its perfected form, making it another beloved street food. The cake is left to leaven and then baked in a long and thin form. It is served laying down, making it the perfect on-the-go treat.

The classic, simple rum-soaked cake is a favorite of some, but for those of you with a real sweet tooth, there’s even more waiting for you in Napoli. Many pastry chefs love to slice the babà long-ways, filling it with whipped cream, strawberries, chocolate, and more. The real delicious ones have been filled with thick pastry cream, pistachio cream, or chocolate! Keep an eye out for them while wandering around Naples.

When to Enjoy the Babà?

Traditionally the babà is enjoyed as a dessert for special occasions, a true delight for Sunday afternoons. But now with the popularity of the sweet, you can enjoy it at any moment! The best part about this traditional sweet is that it has been made in a perfect form to eat on the go.

Whenever you are looking for a sweet rum-soaked pick-me-up, grab one of this delicious babà napoletano!

Where to Find the Best babà in Napoli

Every pastry shop and chef has their own version of the famous babà napoletano, some keeping it classic, some topping it with cream and cherries, and even others adding just a drop of bergamot or lemon essence. 

While everyone might have a different preferred version, here are some of the places we think have the best to try!

Scaturchio

Back at one of our favorite historic cafes, Scaturchio is a favorite for a quick caffè or a delectable sweet like sfogliatella or babà.

Founded by Giovanni Scaturchio in 1905, the first original location was in Piazza San Domenico Maggiore. You can still visit this beautiful locale and take in its historic charm. The windows are still lined with local specialties. One babà, in particular, to try from Scaturchio is the famous Babà Vesuvio. This babà is formed in the perfect mounds of Vesuvius’ peaks. It was created in 1994 on the occasion of the G7 being hosted in Naples to represent a welcome to the city. 

Di Costanzo

Di Costanzo is a small downtown pastry shop with an open workshop and plenty of delicious sweets. While it is more modern, it’s located in the stables of an 1800s palazzo. All their recipes stay true to tradition, offering babàs in full or bite-sized forms.

Being so small, it is better to grab a to-go babà here, or take a few home to impress your new Neapolitan friends after lunch!

Poppella

A favorite among visitors and locals alike, the Pasticceria Poppella is famous for its delicious Fiocco di Neve pastry and its whole collection. Fiocco di Neve – meaning snowflake – is a brioche-like pastry filled with ricotta-based pastry cream.

CAPTION Poppella also happens to have some of the best Babà in town! We suggest trying the strawberry, cream, and chocolate ones! 

You’ll find a few different locations for Pasticceria Poppella both in via Arena della Sanità, 29 Napoli’s Rione Sanita neighborhood, or on Via S. Brigida 69/70, just off via Toledo.

Vincenzo Bellavia

Founded in the early 1900’s Bellavia’s shop is another staple on Napoli’s pastry scene. They are not only masters of Neapolitan sweets, but also traditional Sicilian ones. They offer a classic babà napoletano, fluffy and soft cake with just the right amount of sticky syrup. Save this spot to share with your celiac friends: Bellavia is one of the few pastry shops that offer excellent gluten-free options!

Al Capriccio

A more recent pastry chef in Napoli’s long-standing tradition, Raffaele Capparelli of Al Capriccio (Via Carbonara, 39) surprises us on every visit. Their counters are filled with cakes and our favorite pasticcini (bite-sized pastries). 

Their own babà is by far what steals the show. A family recipe handed down for generations. You can enjoy many different versions, including one based on gelato! For a unique Al Capriccio babà, try the banana, a classic one filled with delectable milk cream.

Pasticceria Capparelli

One of the best shops in Napoli’s center, Capparelli (Via Tribunali 327) is where locals and visitors alike go to enjoy a classic babà napoletano. 

What makes them a favorite? Their larger than average size for a very reasonable price! It’s hard to resist stopping here for a bite while wandering Via dei Tribunali. The perfect location for a break after site-seeing. In fact, it’s right across the street from the entrance to Napoli Sotterranea Napoli’s hidden underground city. As soon as you come back up, hop across to refuel with one of these delicious pastries.

Pasticceria Carraturo

One of the oldest pastry shops in Naples, founded in 1827, you shouldn’t miss a trip to Carraturo. Since the beginning, they have focused on the craft of making perfect babà. One of their most popular is those filled with cream. But you’ll find many different versions for all different tastes. A bite at Carraturo is a truly Neapolitan experience, don’t miss it!

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What makes Naples’ coffee so good?

The coffee you sip is the result of the barista who made it, the machine which ground it, the roaster who prepared the beans, and the growers or original plant variety. There are many players and many factors that go into making the perfect coffee.

Traditionally, Napoli has been praised for its coffee due to the city’s attention to grinding and roasting the beans just right.

When making espresso, coffee beans should be ground into fine particles to increase their surface contact with hot water. This helps bring out the best aromas and characteristics of the coffee. The time it is left in contact with steam defines if your espresso will be too watery or too strong with a burnt taste.

But some experts say the grind all depends on the winds and humidity hitting that day, and in this, it is said, Napoli’s baristas are well trained.

Napoli’s coffee history

To be clear, Napoli was not the first European city to realize the excellence of great coffee. It is said it was through Vienna the first coffee made its way to Europe. From there it probably spread to Venice and through northern Italy. Coffee made its way into Naples’ daily life around 1768, under Bourbon rule.

Before this, coffee was known in the city, but the Church was a little suspect, so it wasn’t drunk very often. The grand parties of the Bourbon rule made coffee a social and elegant custom that was soon made available to many Neapolitans.

Closer to the 1800s, coffee houses began popping up around the city as a meeting place for intellectuals and artists. But another invention led to the diffusion of this daily ritual: The Cuccumella, or Cuccuma. This is what really led to the unique Naples coffee culture.

The cuccuma, a traditional Neapolitan coffee pot

A typical Neapolitan coffee maker comes with many names: the flip coffee pot, the cuccuma, cuccumella, and sometimes even just the caffettiera napoletana. It’s quite different from the Moka pot you might be used to seeing in Italy.

The cuccuma is made with two pots, and two handles, that screw into one another, with a filter for the coffee in between. The bottom section is filled with water, then there is a filter. On top of this filter goes the coffee. Then the upside-down pot is attached on top.

Once the water boils, the pot is flipped. This allows the hot water to drip through the coffee until the pot is filled and ready to serve. You might also see the spout covered with a cuppetiello–a small paper cone meant to hold in all the aroma of the coffee for when it is ready to serve.

In the end, the coffee is more similar to a drip-style coffee than the steamed or percolated coffee of a Moka. The process is much slower, which in fact is what made it popular for at-home coffee. A ritual prepared for guests while they would chat and catch up, this tradition was the opposite of the quick sip-and-go of a bar espresso.

A little fact that might surprise you: the cuccuma was actually invented by a Frenchman, rather than a local from Napoli! However, it was one of the earliest at-home coffee makers, making it popular throughout Italy, and especially in Napoli. The tradition remained in Napoli longer, even after the invention of the Bialetti Moka, as locals loved the slow ritual of the process.

Today it isn’t as widely found, but you can enjoy this style of coffee at a particular bar: Cuccuma Caffè in the heart of historic Napoli. Their goal is to keep this tradition alive and share it with visitors.

Caffé Sospeso

One of Napoli’s famous coffee rituals is the caffé sospeso. You’ll probably see at most bars a small board with the title caffé sospeso and some tick marks, or you might overhear someone mention they’ll leave a caffé sospeso.

But what IS a caffé sospeso?

Caffé sospeso is a strong tradition in Napoli of paying for an extra coffee so that someone in need can have one later.

The idea is that un caffé is so essential to daily life in Napoli, that no one should go without it! This small act of kindness allows everyone to enjoy a hot espresso no matter how down on their luck they may be.

Coffee roasters in Naples

In talking about Naples coffee culture, we have to mention some of the most popular roasters from Napoli, but we also wanted to share some of the specialty coffee roasters nearby.

The most popular roasters you might find in stores are Kimbo, Borbone, and Izzo coffee. These roasters are very popular in Campania. However, if you fall in love with one of them you can often find them in some major supermarkets around Italy!

A bit smaller torrefazione or roastery is Passalacqua, owned and managed by the family since 1948. This is a coffee you can find pretty easily around Naples, but you might have a hard time finding it further away.

Related Reading: Wondering what to pair with your coffee? From sour cherry cookies to fried, cream-filled delights, discover the 10 must-try Neapolitan pastries!

And what about specialty coffee?

Truth is, for being a city that loves its coffee, there is only one primary roaster who has decided to break tradition and explore the world of specialty coffee. Campana Coffee located in nearby Pompeii is a third-generation coffee roaster run by Raffaele and Paola. They roast both single-origin and blends, always of at least 50% Arabica coffee.

You can try a taste of their coffee at their store in Pompeii, at the Ventimetriquadri Caffé in Napoli, or you can even order some online to enjoy at home.

Don’t miss these Naples Cafes

If you want to get a peek at the real Naples’ coffee culture, here are a few local cafes for you to check out on your next trip.

Classic Coffee House: Gran Caffé Gambrinus

To experience one of the elegant historic coffee houses of Napoli, you’ll want to make a stop at Gran Caffé Gambrinus. Enjoy a simple espresso and pastry, or indulge in one of the gourmet coffees inside a beautiful vintage location.

Historic, but easy, caffé al banco: Vero Bar del Professore

If you prefer a simpler experience, the classic Italian caffé al banco, you can still enjoy a step into the history of Naples coffee culture at the Vero Bar del Professore. They have many different blends of coffee to try, as well as some unique gourmet flavored coffees to taste. There is also the option to grab a seat and delight in a warm sfogliatella with your espresso.

Try the cuccuma: Cuccuma Caffè

As mentioned above, Cuccuma Caffè is a unique cafe where you can learn about the coffee tradition of Napoli’s flip pot and enjoy a taste. A very small hole-in-the-wall cafe, it’s almost as if you are walking into someone’s living room. But if this feels a little stuffy, after the demonstration you can take your coffee outside and take in the local street life.

For specialty coffee: Ventimetriquadri

Ventimetriquadri is the first specialty coffee bar in Napoli. They have many different coffees to try in your preferred style. You can enjoy local Campana coffee or other Italian roasters like Ditta Artigianale from Florence.

Discover Italy’s unofficial culinary capital as you taste your way through the pastry shops, wine bars, and pizzerias of Naples on our Ultimate Naples Food Tour! Join us for 10 food tastings, two glasses of wine, a coffee and a limoncello throughout four vibrant neighborhoods in Naples.

The post Naples’ Coffee Culture: Caffé Sospeso to Cuccuma appeared first on Devour Tours.

Naples has its own personality, one you won’t find in any other corner of Italy. With a history that spans thousands of years, the city has swapped hands from the Romans to the Spanish, the Bourbons, and back to the Italians.

Many visitors may try to fit in just a day trip to Napoli on their way from Rome to the Amalfi Coast, but we encourage you to take a little time and explore. Here’s why spending 3 days in Naples is a must. 

Your perfect 3 day Naples itinerary

Day 1: Welcome to Napoli!

Before we even get started exploring Naples in 3 days, we should warn you: we’ve got quite a bit of walking planned for you.

Bring good shoes and water, but don’t worry, we’ve included many places for a quick snack.

Start at the Monumental Piazza del Plebiscito

Named to commemorate Naples joining the Kingdom of Italy in 1860, this is the largest open piazza (square) in the city. It is bordered by the Royal Palace, but your eye will be pulled towards the San Francesco di Paolo Basilica, reminiscent of the Pantheon in Rome.

The piazza was initially designed by Murat, Napoleon’s brother-in-law. However, after changing hands, it was finished by the Bourbon king Ferdinand I.

Today, it is a popular spot for locals to gather and enjoy public concerts. Many weddings also take place in the Basilica, so if you’re lucky you might just catch a glimpse of the celebrations.

Your first snack: Caffè and sfogliatella

You haven’t been properly welcomed to Napoli until you’ve started eating. Start off with a local coffee and sfogliatella to get a feel for the local flavor. 

Nearby Monumental Piazza del Plebiscito you will find the famous Gambrinus – a noble staple since 1860. Since it is so renowned, the prices might be a tad higher than the local average, especially if you choose to sit down. However, it is a stunning cafè with the romantic charm of the past.

If you are into the experience, take your time and enjoy a little breakfast here. Another great option is to head towards the start of Via Toledo and grab a coffee at Caffè del Professore (Piazza Trieste e Trento 2), where they serve their own freshly roasted coffee. Then just a few more steps and you can grab one of the best sfogliatelle in Napoli from Pintauro.

Keep exploring: Via Toledo and Quartieri Spagnoli

Via Toledo is the main shopping street in Napoli. While many stores are what you would expect in a central city, the real beauty of this area is found in the Toledo metro stop, just off the street in the historic area of Quartieri Spagnoli.

The Via Toledo metro stop has been named one of the most beautiful metro stops in the world. Just underground you will walk into a dazzling world, with ceilings and walls decorated with blue and violet lights as well as mosaics. As you descend into the station, the colors change. They are meant to reflect the colors of Napoli, from the sea to the earth.

On the other hand, just next to Via Toledo is a true local quarter – the Quartieri Spagnoli:

• The name comes from when Spanish soldiers were stationed in the city and resided here.
• Today it is a series of narrow streets, with apartments opening right onto the pavement. Streets are decorated with local art, highlighting the cultural symbols of Napoli: Saint Gennaro and soccer superstar Maradona.
• This area doesn’t necessarily have any stand-out monuments, but it is a must-see to get a true feel for the city. Take a walk-through to see what local life is like and take in the unique essence of Napoli. 

Come on down to the Santa Chiara Cloisters

After winding the closed alleys, it’s time to get a little fresh air. Head to the beautiful Santa Chiara Cloisters, known as the Chiostri of Santa Chiara. 

This is a beautiful garden, hidden away from the bustling city, where you can enjoy colorful pillars and frescoes among the citrus plants. The garden was built in the 1300s, for King Robert of Anjou and his wife Sancha of Majorca. It is the perfect cultural fusion with a drop of Napoli and a touch of Andalusia.

Tickets cost a few euros and can be bought on-site. 

Time for another bite? Head to Cuccuma Caffè

An experience you absolutely cannot miss in Napoli is the Cuccuma coffee. Rather than the classic Moka, Napoli’s traditional coffee is served in a slower way, with the peculiar traditional Neapolitan coffee pot called cuccuma. The process involves boiling water and slow filtering, before flipping the coffee maker over and serving it.

There aren’t many places that serve this coffee anymore, but the team at Cuccuma Caffè has chosen to highlight and share the great tradition. Visitors enter the caffè to come face-to-face with a family-style kitchen, where they can observe a demonstration of how the coffee maker works, as well as a little history and coffee lesson from the staff.

If you aren’t ready for a coffee yet – they also prepare traditional pasta dishes and small bites to enjoy before you take a sip of this tradition. 

When you’re ready for more, head to Capella San Severo

Here is where you can admire the masterpiece of the Veiled Christ by Giuseppe Sanmartino. A statue carved entirely from a single block of marble, with such attention to detail that the stone seems to melt and become true fabric. 

Insider tip:

• While you can swing by, there might be a line, so it is encouraged you book in advance.
  

Keep exploring: Via dei Tribunali and San Gregorio Armeno

Enjoy the streets of Napoli’s historic center, considered a UNESCO world heritage site since 1995.

Wander these streets freely and take in the colorful life of Napoli. Via San Gregorio Armeno is most famous for its shops selling figurines for the famous Presepe – Christmas nativity scenes. This is a great spot to grab a unique souvenir.

But if you are getting hungry, Via dei Tribunali is where you will find many famous pizzerie:

• The original location of Gino e Toto Sorbillo is one of our favorites. Another great alternative we also recommend is Pizzeria dal Presidente (Via dei Tribunali, 120).
• You can’t go wrong with Neapolitan pizza. If you find lines at these two spots, follow your nose and grab a delicious margherita anywhere around the city. 
  

Day 2: From the underground to the sea

Start your day at Scaturchio, a classic historic caffe in the centro storico. Here you can enjoy a coffee and your choice of Neopolitan sweets: a classic brioche filled with decadent cream, a rich babà, a crispy sfogliatella, you name it. 

Once you’ve had your fill it is time to explore the underground wonders of Napoli.

Take a tour of the Napoli Sotterranea 

Beneath Naples is Napoli Sotterranea, an immense network of Ancient Roman tunnels, aqueducts, and caverns. Bits and pieces remain of the ancient life here, but you’ll even peek at some more modern elements from when the area was used as a shelter during the war.

The official tour leaves every hour from Piazza San Gaetano n.68 and lasts around 2 hours.

Refuel with gelato

Once you’ve come back up for air, head to Il Gelato Mennella in Piazza Dante. This is the perfect local snack to hold you over before your next adventure.

But if you need something savory, grab a pizza al portafoglio from Antica Pizzeria Port’Alba and enjoy it on the go.

Now, get a better view from up about at the Certosa di San Martino

From Piazza Dante, you can either take Metro L1 or walk a little and take the funicular F2 to reach the Certosa di San Martino. Both the Certosa and the adjacent Castel Sant’Elmo are worth a stop for their unique structure, and moreover, their incredible views.

Sant’Elmo, the 14th-century fortress, and ex-prison tend to be the more popular destination. However, Certosa di San Martino, a monastery and museum, happens to be a true hidden gem, with a large internal courtyard, and stunning terraces with a view over the Bay of Naples, and out to Vesuvius.

Admission is required to visit both, but tickets can be bought on-site without reservation.

Continue your grand tour of Naples with a stop in Vomero

Vomero is a slightly more elegant neighborhood of Napoli, found just down the hill from Castel Sant’Elmo. Developed in the 1800s, this area might remind you more of certain quarters of Rome. 

This is the perfect spot for a little lunch stop. Enjoy a sit-down lunch in a local trattoria like Donna Teresa (Via Michele Kerbaker, 58). Since 1913 this relaxed trattoria has been offering quality local cuisine at a set affordable price for all.

Alternatively, there is La Buatta, a colorful and vintage-vibe trattoria serving typical local pasta dishes. Then we hope you saved a little space for a dessert. While you are up here you won’t want to miss a sweet from Gelateria Soave 1950. Enjoy creamy gelato and decadent single-serving desserts, all easy to take away and enjoy on the road to your next destination.

A peek at the sea in Posillipo

It’s about time you wandered out of the city to enjoy the gorgeous lungomare of Naples. Enjoy a late afternoon exploring the outskirts of Posillipo: 

• This is a bit of a trek so you’ll want to take the L1 funicular down. Then you can take the Metro to Mergellina, and start your walk there or take the 140 bus to the edge before wandering back down along the water. It all depends on how much you’d like to walk these days.
• Take your time along the sea, feel free to kick off your shoes, and dip your toes in the water. In this area, you’ll find some of the more popular beaches like Spiaggia delle Monache.
• When it is time for aperitivo, you can choose the vibe you are feeling. For an upscale, craft cocktail or wine, enjoy an aperitivo stop at Il Malandrino Lounge Bar. If you want to admire more of the street life and go for something simple, head to the easy-going Spritzero kiosk (dopo Chalet Delle Rose, Via Francesco Caracciolo 1) in the park along the water.
• When it comes to dinner, you’ll want to head to one of the best. 50 Kalò by Ciro Salvo has been rated one of the very best pizzerie in Italy. Their pizzas are adored for their lightweight crust and incredible ingredients. Like many pizzerie in Napoli, they don’t accept reservations, just be sure to show up early and be a little patient with a wait. 

Day 3: A deep dive into Naples’s history

For your last day, it’s all about catching what you might have missed. By now you probably have gotten a feel for the sweet local breakfast.

Take your time to enjoy another one at a local café. And if you can’t get enough of the crispy sfogliatelle, get inspired with our list of the best sfogliatelle in Napoles. 

Once you’ve had your fill, it’s time to check out Napoli’s stellar art museum – Museo Capodimonte

Capodimonte is a national art museum located in the once Bourbon palace of Capodimonte. The collection includes an extensive selection of sculptures as well as primarily paintings by Italian greats such as Caravaggio, Raphael, El Greco, and many more. Expect to spend a few hours here. Afterward, there are plenty of nearby lunch stops for you to enjoy a taste of local cuisine.

Behind the museum, visitors can enter the extensive palace gardens and bosco (forest), where you will find Delizie Reali. Delizie Reale was created with the goal to be the “first educational, productive and recreational urban agro-ecosystem.” They exclusively serve seasonal, 0km bites, with many fruits and herbs coming directly from the Royal Forest.

Alternatively, just outside the palace, you can enjoy classic Neopolitan cuisine, and of course, another pizza at Pizzeria e Trattoria Regina Vittoria. 

Before you head back down the hill, check out the San Gennaro Catacombs.

These paleo-Christian catacombs have been dug right into the Tuff of the hill. A visit here gives you another peek back into the ancient history of Napoli.

Spend your afternoon like a local in Sanità

The area of Rione Sanità is a unique corner of the city. For many years it didn’t have the best reputation, but lately with local endeavors, and growing attention, it has become one of the more popular areas to visit in the city. 

While here you can visit the birthplace of the famous Neopolitan actor Totò, the stunning Palazzo Spagnolo, and the so-called Alley of Culture on Via Montesilvano. And you can’t miss biting into a delicious “fiocco di neve”- a cream-filled, sugar-covered pastry from the Pasticceria Poppella.

And when dinner rolls around, line up outside of Pizzeria Concettina ai Tre Santi for one of the best in town. You can reserve, or if you do show up, show up early. If there is a bit of a wait, they have a little kiosk next door selling fried pasta and drinks to grab an aperitivo. Definitely try one of the “genovese” fried pasta bites – spaghetti with bechamel and meat sauce, rolled into a little pancake and fried, served piping hot.

FAQ: Naples in 3 Days

What are the must-see attractions in Naples in 3 days?

Some top highlights include the historic city center, the Naples National Archaeological Museum, Castel dell’Ovo, and vibrant neighborhoods like Spaccanapoli. Don’t miss sampling authentic Neapolitan pizza.

How can I enjoy Naples, Italy, to the fullest in a short trip?

To truly enjoy Naples Italy, combine sightseeing with food experiences. Consider joining a Naples gourmet tour to taste local specialties and discover hidden gems.

Are there Naples multi day tours available?

Yes, Naples offers several multi day tours that cover historic sites, the coast, and even nearby destinations like Pompeii and the Amalfi Coast. These tours help you make the most of your 3 day Naples itinerary.

Is it easy to get around Naples for a self-guided 3 day itinerary?

Absolutely! Naples is walkable, and public transport is convenient. Following a structured 3 day Naples itinerary ensures you hit all the highlights efficiently.

What food experiences should I try in Naples?

Naples is world-famous for its pizza, but also try sfogliatella, fresh seafood, and local wines. Naples gourmet tours are a great way to sample the best bites in the city.

Update Notice: This post was updated on June 27, 2025.

Discover Italy’s unofficial culinary capital as you taste your way through the pastry shops, wine bars, and pizzerias of Naples on our Ultimate Naples Food Tour! Join us for 10 food tastings, two glasses of wine, a coffee and a limoncello throughout four vibrant neighborhoods in Naples.

The post How to Enjoy the Best of Naples in 3 Days appeared first on Devour Tours.

With a unique climate, native grapes, and a wine-making tradition that spans further back than the Romans, Veneto is one of the star wine regions of Italy. One wine that you are sure to know already is Prosecco, but the region has over 40 quality-controlled appellations. Let’s start sipping our way through the many wines of Veneto.

Wine in Veneto: A brief history

Before we get into all the different wines you can enjoy in this region, we should take a little dive into the region’s wine-making history. 

Wine grapes have been cultivated here since before the 9th century BC. Local tribes such as the Rhaeti, Veneti, and even the northernmost groups of Etruscans all worked to tame the vines and incorporate wine into their everyday culture.

When the Romans came along, the Veneti tribes struck peaceful alliances. Veneti people were awarded citizenship, while the Romans extended their empire and got a taste for some excellent wines. In fact, the Retico and Acinatico wines of Veneto were some of the Roman Empire’s favorites. While these wines have changed, they are very similar to the modern-day Recioto wine you can enjoy.

The Venetian Republic also allowed wine production to flourish, however unfortunately it was not to last. The decline of the Republic, combined with a terrible freeze in 1709, phylloxera, and the world wars, meant that Veneto’s wine production didn’t catch back up until the 1960s.

But since then the region has fully redeemed itself, becoming Italy’s most productive wine region! More than high production, they’ve brought many unique bottles and varieties back to life, ever-diversifying the Italian wine offerings. 

Veneto Grape Varieties

One thing that makes Veneto wines so delicious is their particular grape varieties. More than 60% of the cultivated wines are native Italian grapes. Those that are not international favorites like Merlot, Cabernet, and Pinot Grigio, even though these have been seen as “traditional” to the region since the 1800s.

Here are a few of the grape varieties we will be talking about in this guide to Veneto Wines:

• Glera – the white grape behind Prosecco production, accounts for 28% of all Veneto grape cultivation.
• Corvina – one of the noble three used for many regional blends like Valpolicella and Bardolino. It has high acidity and thick skin, but only moderate tannins.
• Rondinella – another of the magic three used in many blends. A low tannin grape that produces an elegant light-bodied wine.
• Molinara – is often used in small portions in blends to add acidity to the wine.
• Garganega – one of the most ancient varieties in Italy and the second most cultivated in Veneto.

Now that you have a feel for Veneto’s wine history and some classic grape varieties, let’s explore the different Veneto wines you might find!

Prosecco

Everyone’s favorite, budget-friendly sparkling wine, Prosecco is what makes Veneto one of the largest wine producers in the country. Prosecco is made with Glera grapes and can be produced within a few different appellations: Conegliano Valdobbiadene Prosecco DOCG, Prosecco DOC, and Asolo Prosecco DOCG.

Prosecco DOC actually covers a much larger area spanning the region of Veneto and neighboring Friuli Venezia Giulia. While Conegliano Valdobbiadene and Asolo are smaller areas within Veneto.

There are a few reasons for its international dominance. The first is that the Glera grape is quite productive. The second is that Prosecco is produced with a faster method than other classic sparkling wines like Franciacorta or Champagne. The latter wines are made with metodo classico, a long process where their second fermentation (which gives them the bubbles), is done in the bottle over months and months.

Prosecco, on the other hand, goes through a pressure-controlled second fermentation in steel tanks, meaning it can be ready in hours or days. Of course, every producer has their own methods to determine the timing and pressure to produce their bottles.

Prosecco from all appellations will bring hints of white flowers, rose, pear, citrus, and a little almond finish to your palate. Typically you’ll find Prosecco made with 100% Glera, either in an Extra Dry or Brut style. Those of you who like your sparkling wines a tad sweeter look for Extra Dry. While those of you looking for a crisp refreshing glass, grab a bottle of Brut. 

And if you are looking for the finest bottle of Prosecco? Look for the Cartizze sub-zone. This area’s particular microclimate produces the best Prosecco with aromatic complexity and crisp acidity. 

Of course, there’s nothing like just a calice of Prosecco to end the day, but if you want to mix things up, try out two favorite Prosecco-based cocktails:

• Bellini – The Bellini is a classic Venetian cocktail made with Prosecco and fresh peach nectar. It was a seasonal specialty made famous at Harry’s Bar. Now you can enjoy it at any self-respecting Venetian spot.
• Spritz – The symbol of Italy’s aperitivo, the Spritz! This classic Venetian cocktail is made with Prosecco, Soda, and the addition of a select bitter. Often it is made with the traditional Aperol, but can also be made with other aperitifs like Campari or local Venetian Select.  While visiting Venice a Spritz is a staple, usually priced only at a few euros, and served with the city’s signature: olives.

Valpolicella

Apart from everyone’s favorite sparkling, Veneto is renowned for the rich red wines of the Valpolicella wine region. It is here where Roman’s beloved wines were produced. Today the most enjoyed wines of this region are Valpolicella DOC, Valpolicella Ripasso DOC, Amarone DOCG, and sweet Recioto DOCG.

All of these wines are made with the same blend of Corvina or Corvinone, Rondinella, and often a tad of Molinara. In the past Molinara was essential, but since 2003 producers have been experimenting with trading it for other local varieties.

Valpolicella DOC

Light and easy to drink Valpolicella DOC is known as the “starter” wine of the region. It is a great choice with aperitivo or lunch. It’s a refreshing dry red with notes of sour cherries, flowers, and a bitter almond finish. There is also a Superiore version which can be aged longer and provides a heavier version of the wine. 

Valpolicella Ripasso DOC

This is a true one-of-a-kind wine. Making a Valpolicella Ripasso DOC involves taking an already made Valpolicella wine, then pouring it over the leftover grape skins from the production of Amarone and Recioto. These grapes have been left to dry so they have higher sugar content.

This unique blending technique creates a richer wine, that while still fairly dry has a slightly soft and sweet edge to it. The result is a full-bodied wine, with higher tannins, and longer aging potential (meaning it is great to take a bottle home for your cellar).

Amarone DOCG 

This is one of the most prestigious wines in the area. Amarone is made by air-drying grapes to allow them to concentrate their sugar and flavor. Then fermentation takes full effect to leave no residual sugar. Finally, you are left with a dry, elegant red wine with velvety tannins. You’ll notice the aromas of berries and dried fruit, tobacco, licorice, chocolate, coffee, and spices. 

Recioto DOCG

This wine is a little different from the others, in that it is a sweet passito. Recioto is a dessert wine made from grapes that have been left to dry and concentrate their sugars. It is deep ruby, and fairly high in alcohol, with notes of berries, dried fruit, maraschino cherries, and a rich chocolaty sensation. 

Bardolino

Rosè lovers – this is the region for you! Bardolino is known for its light red and rosato – rosè style wines.

This Veneto wine region is located just along the coast of Lago di Garda, in a microclimate known as “Riviera degli Ulivi”, the Olive Coast. It is here that the warmth of the lake, together with the valley of the mountains creates a temperate climate excellent for wine and olive production, even this far north!

Wines are made with a blend of Corvina, Rondinella, and Molinara. They are light and fresh wines that should be enjoyed young. You’ll notice delicious notes of flowers, grapefruit, and cherries in the glass. 

A perfect wine for a summer afternoon, easy aperitivo, or paired with local freshwater fish!

Soave

Don’t worry white-wine lovers, there are plenty of Veneto wines for you to sip on, as well. One of the best regions to look out for is that of Soave. Another wine produced since ancient times and enjoyed by the Romans, the Visigoths, and Venetians. 

This zone was so valued, that it became the first white wine appellation to be recognized by the Italian authorities! You’ll find these hills to the northeast of Verona, nestled next to the Valpolicella area. 

Soave DOC wines are made with a minimum of 70% Garganega, though many producers choose to produce 100% varietal wine. It is a light and fresh wine with fruity notes of tropical fruits and a tad of almonds.

You’ll also be able to find a spumante version of this wine or a more complex Superiore bottle. The Superiore version has a stricter production area on the map and must be released slightly later in the year. This allows the wine to age and refine slightly.

Other Veneto Wines

If you haven’t had your fill of Veneto wines, don’t worry, there are plenty more to discover. Keep your eye out for wines from these appellations: Lugana DOC, Gamebllare DOC, Lessini Durello DOC, Piave DOC or Lison DOCG. 

Update notice: This article was updated on March 14, 2025.

Want to get an exclusive look at the ins and outs of Italian food culture? Join our Venice at Sunset: Cicchetti, Food & Wine Tour to sample several types of regional food – and wine – with a local expert!

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