<\/span><\/h2>If you’re after the best steak in Lisbon,<\/strong> look no further than Sala de Corte. This steakhouse started off as a tiny restaurant behind the Mercado da Ribeira. Back then it was first-come, first served, but now they finally accept reservations. And you’ll need it because everyone wants a piece of their meat.<\/p>Right by the door, there’s a refrigerator featuring all kinds of beef cuts, from Sirloin to Chateaubriand. While having quality meat helps, the secret for the delicious steaks is also in the way they cook it. They use a Josper, which is a mix between a grill and an oven.<\/strong><\/p>We suggest starting with the pica-pau<\/em>, small loin strips with mustard sauce and then order the Chateaubriand.<\/p>You can’t go wrong with Portuguese steak.<\/figcaption><\/figure><\/span>Cervejaria Ramiro: Best seafood restaurant in Lisbon<\/span><\/h2>Before Intendente became a trendy Lisbon neighborhood,<\/strong> locals would only go there for one thing—Cervejaria Ramiro. This seafood paradise has been around since 1956,<\/strong> and although the crowds have changed, the quality remains the same.<\/p>Put the knife and fork away, this is not a fancy seafood restaurant, so go ahead and eat with your hands.<\/strong> Our favorite dishes here are the Ameijôas à Bulhão Pato<\/em> (clams with coriander sauce) and the Sapateira Recheada<\/em> (fresh crab meat served in the shell). Make sure to leave some room for the prego<\/em> (steak sandwich)—that’s how a seafood meal ends in Portugal.<\/p>Insider’s tip:<\/strong><\/p>\r\nTo avoid queues we recommend arriving before 7 p.m. or after 10 p.m. If you have to wait, you can always order a beer at the counter to pass the time.<\/li>\r\n<\/ul>Cod is a true taste of Portugal.<\/figcaption><\/figure><\/span>Belcanto: A Michelin-star restaurant<\/span><\/h2>In Italian Bel canto<\/em>, means good singing.<\/strong> But in Lisbon, these two words come together to name one of the city’s Michelin-star restaurants. If you feel like splurging on a meal, Belcanto is the place to go.<\/p>It’s not easy to get a table here, but it’s worth it for the experience. The menu features traditional Portuguese dishes with a modern twist,<\/strong> like the Cozido à Portuguesa<\/em> (meat stew) and the Pudim Abade de Priscos<\/em>, served here with a wasabi sorbet.<\/p>Chef José Avillez is behind this high-end restaurant, and you’ll probably hear a lot about him since he has several restaurants around the capital. If you want to try Belcanto during your visit to Lisbon, we recommend calling a few months in advance to guarantee a table.<\/p>Cozido à Portuguesa<\/em> is a traditional dish in Portugal.<\/figcaption><\/figure><\/span>LOCO: For the fine dining experience<\/span><\/h2>Most restaurants hide their kitchen, but at LOCO, the kitchen is wide open so you can see the team<\/strong> assembling each dish. Chef Alexandre Silva is the head of this Michelin-star restaurant, which offers one of the best fine dining experiences in Lisbon.<\/p>He calls each course a “moment”, and you’ll experience at least 18 of them<\/strong> during your visit. We’re not going to highlight one dish, since the menu changes with the seasons, but we guarantee you’re going to love it.<\/p>The food in Lisbon is sure to bring a smile to your face.<\/figcaption><\/figure><\/span>Dom Queijo: For cheese lovers<\/span><\/h2>If you’re not a cheese fan, you might want to skip this one. At Dom Queijo, every dish has one thing in common—cheese.<\/strong> This isn’t just a restaurant, it’s also a cheese shop.<\/strong><\/p>The first thing you’ll see when you’ll walk in Dom Queijo is the display of cheeses. You might be familiar with French and Italian cheeses, but what about Portuguese cheeses? You can try them here.<\/p>
From the starters to the main dish, there’s always a bit of cheese involved,<\/strong> but since they’re all different, you’ll never get tired of them. We love their Mascarpone dessert with the Nannarella lime and mint ice cream. While most of the menu changes every week,<\/strong> this dish seems to be a constant feature.<\/p>Insider’s tip:<\/strong><\/p>\r\nThere’s a lunch deal that includes the couvert<\/em>, a main dish, and a drink. We recommend booking a table online before heading to the restaurant.<\/li>\r\n<\/ul>\r\n We can’t resist good cheese.\r\n\r\n\r\n\r\n<\/p>
<\/span>Ao 26 Vegan Food Project: A veggie-friendly restaurant<\/span><\/h2>A few years ago, it would be hard to get a vegetarian restaurant on this list, let alone a vegan one. But trust us when we say that this is the best vegan restaurant in Lisbon.<\/strong> Set in the heart of Chiado, 26 Vegan Food Project offers vegan meals that even meat eaters will want to try.<\/p>Some say vegan food is bland, but that’s not the case here. The Bloody Beet burger was the first dish we tried, and it’s still our favorite. It’s made with beetroot, caramelized onion, and homemade pesto.<\/p>
The burger comes with bolo do caco<\/em>, a delicious sweet potato bread typical from the Madeira island.If that’s not enough to convince you, they also have an Oreo and peanut tart for dessert. The restaurant is quite popular, so try to book in advance.<\/p>The food here is so good you won’t believe it’s vegan. Photo credit: Lee Campbell<\/figcaption><\/figure><\/span>Alcântara 50: For Portuguese petiscos<\/em><\/span><\/h2>Whether you’re on your way to LX Factory or visiting the little-known Parque das Necessidades, you should stop by Alcântara 50. This little restaurant in Alcântara specializes in Portuguese cuisine,<\/strong> specifically the petiscos<\/em>.<\/p>You might be familiar with the Ameijôas à Bulhão Pato<\/em> (clams with coriander sauce) or the Peixinhos da Horta<\/em> (deep-fried green beans), but there are other petiscos<\/em> you’ll struggle to find anywhere else in Lisbon.<\/p>Like the Punheta de Bacalhau<\/em>, which literally translates as “codfish handjob,” but it’s just a seafood carpaccio<\/em> made with raw codfish and onion. A few petiscos<\/em> should keep you full,<\/strong> but if you want to order a main dish, we suggest the Pataniscas de Bacalhau<\/em> (codfish fritters) or the Polvinhos Assados<\/em> (roasted octopus).<\/p>Petiscos<\/em> are perfect for sharing.<\/figcaption><\/figure><\/span>Lisbon restaurants FAQ<\/span><\/h2>Where can I find affordable restaurants in Lisbon?<\/strong><\/h3>For those seeking budget-friendly dining options,<\/strong> Lisbon offers numerous eateries that provide delicious meals without straining your wallet. Consider exploring the following:<\/p>\r\n\r\nNeighborhood Tascas<\/strong>: Traditional family-run restaurants, known as tascas<\/em>, are scattered throughout neighborhoods like Bairro Alto and Alfama. They offer daily specials, or “prato do dia<\/em>,” featuring hearty Portuguese classics at reasonable prices.<\/p>\r\n<\/li>\r\n\r\nA Provinciana<\/strong>: Located near Rossio Square, this establishment is praised for its budget-friendly menu and authentic Portuguese dishes.<\/p>\r\n<\/li>\r\n\r\nTaberna da Casa do Alentejo<\/strong>: Situated in a historic Moorish-style building, this tavern offers affordable petiscos<\/em> (Portuguese tapas) in a unique ambiance.<\/p>\r\n<\/li>\r\n\r\nRosa da Rua<\/strong>: This restaurant provides an all-you-can-eat buffet featuring a variety of traditional Portuguese dishes, making it a great value for money.<\/p>\r\n<\/li>\r\n<\/ul>Petiscos<\/em> are perfection! These bite-sized Portuguese dishes are a must-try.<\/figcaption><\/figure>