{"id":17022,"date":"2019-02-07T09:28:27","date_gmt":"2019-02-07T09:28:27","guid":{"rendered":"http:\/\/devourlisbonfoodtours.com\/?p=1953"},"modified":"2025-05-29T13:41:11","modified_gmt":"2025-05-29T13:41:11","slug":"vegan-food-lisbon","status":"publish","type":"post","link":"https:\/\/devourtours.com\/blog\/vegan-food-lisbon\/","title":{"rendered":"Vegan Food in Lisbon: Our Ultimate Guide"},"content":{"rendered":"
Portugal is known for its fish, seafood, pork, and cheese. But vegetables? Not so much. Until a couple of years ago, your best hope of finding a vegetable was to order the soup at a typical restaurant. The token vegetarian dish was often an omelet. But now a big movement is brewing, with a new emphasis on plant-based diets, both for the health of the planet and for the health of people who consume them.
Now there is more than a handful of appealing vegetarian and vegetarian-friendly restaurants. And most of them have at least a few vegan options. But for visitors who want to stay completely clear of animal products, here are the best spots for vegan food in Lisbon.<\/strong><\/p> A pioneer on the scene for vegan food in Lisbon, Ao 26 (“to 26” on its street in Chiado) continues to serve reliable international and Portuguese-inspired cuisine. Expect a “bifana”<\/em> (normally a beef sandwich) of seitan and various vegan sandwiches on typical bolo do caco <\/em>(coconut bread) at lunchtime and heartier hot fare at dinner. There are vegan staples like lentil burgers and seitan steaks, but also delectables like mushroom, spinach, asparagus, and walnut risotto, and a gluten-free polenta with pumpkin puree and mushroom ragout.<\/p> Plants are a primary element in the decor at this new restaurant near Cais do Sodré, and also the only ingredient on the plate. The owners are the same people behind Ao 26, so it’s obvious that the quality will be high. Here they are especially devoted to unprocessed foods, and a majority of the menu-items are made in house. It’s worth a trip for the vegan desserts alone.<\/p> This petite café<\/a> is indeed the venture of a mother and her three daughters. Their aim is to celebrate nature, so everything is plant-based and organic. The “mother” in the name refers not only to owner Dona Maria José Vasconcelos but also to Mother Nature. The menu changes every three months to respect the seasons. Bowls are a staple, such as the Bowl of the Earth, with lentils, rice, cauliflower, sweet potatoes, fruit and seeds.<\/p> This vegan restaurant really does occupy a former butcher shop—and now it stands for all the people who changed their ways and stand up for all species and planet sustainability. The menu is concise—an appetizer, a bowl, a wrap, and a quiche (which never includes eggs in Portugal)—but changes frequently and is reliably delicious.<\/p>
Ao 26 – Vegan Food Project<\/h2>
O Botanista<\/h2>
\r\nMy Mother’s Daughters<\/h2>
\r\nO Antigo Talho<\/h2>
Cafe Galeria House of Wonders<\/h2>