Comments on: Behind the Bite: Pastéis de Nata https://devourtours.com/blog/pasteis-de-nata/ Food & Drink Tours In Europe & USA Wed, 31 Jul 2024 08:16:54 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Devour Tours https://devourtours.com/blog/pasteis-de-nata/#comment-9052 Mon, 30 Sep 2019 11:11:59 +0000 http://devourlisbonfoodtours.com/?p=1950#comment-9052 In reply to Jackie botha.

Hi Jackie,

Here’s a recipe that uses a homemade crust rather than puff pastry: https://www.foodrepublic.com/recipes/pasteis-de-nata/

We hope this helps—happy baking!

]]> By: Jackie botha https://devourtours.com/blog/pasteis-de-nata/#comment-9050 Sat, 28 Sep 2019 16:21:09 +0000 http://devourlisbonfoodtours.com/?p=1950#comment-9050 Please could you give me the recipe which you mix all the ingredients together and bake NOT the one you need puff pastry for the recipe i want creates it’s own pastry casings I had the recipe but sadly have misplaced it please help me

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