{"id":1782,"date":"2018-12-08T11:00:01","date_gmt":"2018-12-08T11:00:01","guid":{"rendered":"http:\/\/devourlisbonfoodtours.com\/?p=1782"},"modified":"2025-05-08T10:52:51","modified_gmt":"2025-05-08T10:52:51","slug":"restaurants-chiado-lisbon","status":"publish","type":"post","link":"https:\/\/devourtours.com\/blog\/restaurants-chiado-lisbon\/","title":{"rendered":"Top 7 Restaurants in the Chiado District in Lisbon"},"content":{"rendered":"
It’s in Rua Garret<\/em> that you’ll find most of the cafés and bookshops in Chiado. But if you want to eat a proper meal, you’ll have to venture a bit further, to its side streets, and the edge of Bairro A<\/a>lto<\/a>.<\/p> At Devour Lisbon, we want you to experience the best of the best, so we made a list of our top favorite restaurants in Chiado, including an option for our vegan friends!<\/p> Photo Credit: betty.du, Text Overlay: Devour Lisbon Food Tours<\/em><\/p> If you’re new to the whole petiscos<\/em> scene in Lisbon<\/a>, you should head to Taberna da Rua das Flores. This tiny restaurant gets its name from its street, Rua das Flores<\/em>.<\/p> Anything worth having is worth waiting for, and that definitely rings true here. Once you’re in, the waiter will approach you with a giant blackboard, yes, that’s the menu.<\/p> The dishes change every day according to the chef’s inspiration and seasonal ingredients.<\/p> If you’re lucky to spot meia-desfeita<\/em> (codfish salad), we recommend giving it a go. Don’t forget, petiscos<\/em> are made to share, so bring a friend with you!<\/p> Insider’s tip:<\/strong> You can only pay with cash and they don’t accept reservations, so make sure to arrive early.<\/p> What better way to start a meal, then with a delicious plate of prawns with garlic?<\/p> At Sacramento do Chiado, you can try this and many other traditional Portuguese dishes<\/a> with a twist.<\/p> We really like their Bacalhau com Broa<\/em> (Codfish with Corn Bread Crumbs) and the Pernil de Porco<\/em> (Roasted Pork Ham).<\/p> The restaurant gains extra points for its relaxed atmosphere and the old vaulted ceilings, reminiscing of the building’s past as a noble palace.<\/p> At lunch, you can opt for the €14 buffet and try a variety of dishes.<\/p> Insider’s tip:<\/strong> To save some money, skip the couvert<\/em>!<\/p> Chef José Avillez<\/a> is a reference in Portuguese gastronomy. Today he owns more than ten dining spots, including Lisbon’s two-Michelin-star restaurant, Belcanto. But before he made it big, he only had one restaurant—Cantinho do Avillez.<\/p> Translated as “Avillez’s little corner”, this Chiado restaurant blends Portuguese cuisine with international ingredients.<\/p> Some of the most requested dishes at Cantinho do Avillez are the Carabineiros do Algarve com Molho Thai<\/em> (prawns with Thai sauce) and the hazelnut dessert Avelã³.<\/p> Alma means “soul” in Portuguese, and that’s what you can expect to find here—food for the soul.<\/p> Henrique Sá Pessoa is the chef behind this Michelin-star restaurant famous for its reinterpretations of Portuguese classics.<\/p> They have tasting menus, but you can also order à la carte<\/em>. If you do, we recommend trying the Calçada de Bacalhau<\/em> (salted cod with onion purée and egg yolk).<\/p> Right across the street from Manteigaria, our favorite spot for Portuguese custard tarts<\/a>, you’ll find Sea Me<\/a>.<\/p> As you might have guessed by the name, it’s all about the sea here!<\/p> The restaurant celebrates the link between Portugal and Japan, with contemporary dishes such as the sardine nigiri sushi and the sea bass salad with seaweed.<\/p> Like most seafood restaurants in Lisbon, a fish meal always ends with a prego<\/em>, a traditional steak sandwich. Don’t ask us why, just try it!<\/p> Insider’s tip:<\/strong> The restaurant is usually quite busy, so make sure to book in advance.<\/p> Grab your passport, don’t worry that’s the cocktail menu, you’re about to embark on a journey through Asia!<\/p> Boa-Bao hasn’t been around for long, but it has already become one of the most popular restaurants in Chiado. Here you can try a selection of Asian dishes from Thailand, Vietnam, Laos, and many other regions.<\/p>
<\/figure>\r\n<\/div>1. Taberna da Rua das Flores – For the Petiscos<\/h2>
\r\n2. Sacramento do Chiado – A Traditional Meal with a Twist<\/h2>
\r\n3. Cantinho do Avillez – A Reference in Portuguese Cuisine<\/h2>
4. Alma – A Relaxed Michelin-Star Restaurant<\/h2>
5. Sea Me – A Modern Fishery<\/h2>
\r\n6. Boa-Bao – A Journey Through Asia<\/h2>