{"id":37664,"date":"2024-05-23T16:06:31","date_gmt":"2024-05-23T16:06:31","guid":{"rendered":"https:\/\/blog-test-1.walks.org\/?p=37664"},"modified":"2025-05-09T08:27:37","modified_gmt":"2025-05-09T08:27:37","slug":"portuguese-rose-wine","status":"publish","type":"post","link":"https:\/\/devourtours.com\/blog\/portuguese-rose-wine\/","title":{"rendered":"Portuguese Ros\u00e9 Wine: Blushing Vinho Verde to Algarve Pinks"},"content":{"rendered":"

Rosé wine seems to be having a moment. After decades of being taken seriously by almost no one, the wine world has started to see the wealth of possibilities offered by pink wines – whether pale blush or deep salmon in hue. And consumers are catching on, too. Recent years have seen a proliferation of dry Provençale rosés like Whispering Angel, which have done away with the old-fashioned reputation of rosés being sweet and cheap. And the current trend for experimenting with longer maceration on grape skins means that rosé styles don’t stop there. <\/span>

In Portugal, however, this rosé wine revolution has taken a little longer to shift. There’s still a perception among many people that all Portuguese rosé wine is sweet (or at least off-dry) while others are convinced it’s all sparkling. And while for several decades, Portuguese rosé wine meant only sweet, fizzy, reliable <\/span>Mateus<\/span>, this is simply no longer the case. Look to the reputable <\/span>quintas<\/span><\/i>, wine bars, and <\/span>wine shops<\/span>, and you’ll find some genuinely exciting trends in Portuguese rosé. <\/span><\/p>

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A nice chilled glass of rosé is perfect for summertime get togethers. Photo credit: Casca Wines<\/figcaption><\/figure>
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What's Included<\/p>\n