{"id":17148,"date":"2019-08-29T10:57:45","date_gmt":"2019-08-29T10:57:45","guid":{"rendered":"https:\/\/devourlisbonfoodtours.com\/?p=3240"},"modified":"2024-06-21T16:06:15","modified_gmt":"2024-06-21T16:06:15","slug":"bakeries-in-lisbon","status":"publish","type":"post","link":"https:\/\/devourtours.com\/blog\/bakeries-in-lisbon\/","title":{"rendered":"5 Fabulous Bakeries in Lisbon for the Best Bread You\u2019ll Ever Eat"},"content":{"rendered":"<p>Bread is such a staple in our diet here in Portugal that a table feels almost naked without a basket of <i>carca&ccedil;as<\/i> or a few slices of a homemade loaf. For a while, bread was a mass-produced commodity sold by <a href=\"https:\/\/devourtours.com\/blog\/cafe-culture-lisbon\/\">cafes<\/a> and supermarkets in addition to neighborhood shops. Today, however, there are more artisanal bakeries in Lisbon than ever before.<p>They&rsquo;re more diverse, more creative, laser-focused on the quality of their products, and above all, respectful of the patience required to bake the perfect bread.<\/p><p>If that sounds like the stuff dreams are made of, head to one of these bakeries in Lisbon for bread you&rsquo;ll remember for years to come.<\/p><figure id=\"attachment_37996\" class=\"thumbnail wp-caption alignnone\" style=\"width: 1210px\"><img decoding=\"async\" class=\"img-responsive\" src=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Lisboa_DSCF1253_11268855333.jpg\" alt=\"A woman looking at a bakery window in Lisbon. \" width=\"1200\" height=\"800\" srcset=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Lisboa_DSCF1253_11268855333.jpg 1200w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Lisboa_DSCF1253_11268855333-300x200.jpg 300w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Lisboa_DSCF1253_11268855333-1024x683.jpg 1024w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Lisboa_DSCF1253_11268855333-768x512.jpg 768w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Lisboa_DSCF1253_11268855333-330x220.jpg 330w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><figcaption class=\"caption wp-caption-text\">In Lisbon there&rsquo;s plenty of bakeries to fall in love with. Photo credit: <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Lisboa_DSCF1253_(11268855333).jpg\" target=\"_blank\" rel=\"noopener\">Petteri Sulonen<\/a><\/figcaption><\/figure><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_75 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">What&#039;s Included<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6901b22dc403d\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #1fc2de;color:#1fc2de\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #1fc2de;color:#1fc2de\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6901b22dc403d\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/devourtours.com\/blog\/bakeries-in-lisbon\/#Isco\" >Isco<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/devourtours.com\/blog\/bakeries-in-lisbon\/#Terra_Pao\" >Terra P&atilde;o<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/devourtours.com\/blog\/bakeries-in-lisbon\/#Gleba\" >Gleba<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/devourtours.com\/blog\/bakeries-in-lisbon\/#Pao_do_Beco\" >P&atilde;o do Beco<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/devourtours.com\/blog\/bakeries-in-lisbon\/#Slow_Sourdough_Co\" >Slow Sourdough &amp; Co.<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Isco\"><\/span><b>Isco<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><p>If the interior d&eacute;cor of this bakery feels Scandinavian, that might be the influence of the founder and owner, who lived in Sweden for a few years. Paulo Sebasti&atilde;o was a computer consultant by day and an aspiring baker by night. That love of bread could only mean one thing: eventually opening his own bakery back home in Portugal.<\/p><p>At <a href=\"https:\/\/www.facebook.com\/iscopaoevinho\/\" target=\"_blank\" rel=\"noopener\">Isco<\/a>, customers can see how the bread is made while waiting in line or while eating one of their sandwiches for <a href=\"https:\/\/devourtours.com\/blog\/lunch-lisbon\/\">lunch<\/a> (made, of course, with the house goods).<\/p><p><b>Insider&rsquo;s tip:<\/b><\/p><ul>\r\n<li>This is the place to be if you&rsquo;re craving a typical Swedish cinnamon bun, known as <i>kanelbulla<\/i>.<\/li>\r\n<\/ul><p>An immense amount of care and precision goes into every delicious bite Isco creates.&nbsp;<\/p><figure id=\"attachment_37993\" class=\"thumbnail wp-caption alignnone\" style=\"width: 1210px\"><img decoding=\"async\" class=\"img-responsive\" src=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/jessica-guzik-Fuj145tMO84-unsplash.jpg\" alt=\"A bakery worker selecting a kanelbulla from a pastry case. \" width=\"1200\" height=\"857\" srcset=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/jessica-guzik-Fuj145tMO84-unsplash.jpg 1200w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/jessica-guzik-Fuj145tMO84-unsplash-300x214.jpg 300w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/jessica-guzik-Fuj145tMO84-unsplash-1024x731.jpg 1024w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/jessica-guzik-Fuj145tMO84-unsplash-768x548.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><figcaption class=\"caption wp-caption-text\"><em>Kanelbullas<\/em> are Sweden&rsquo;s take on cinnamon buns. Photo credit: <span class=\"W_7cp FoNsx\"><span class=\"N25dY\"><a class=\"BkSVh FEdrY SfGU7 ZR5jm jQEvX ZR5jm\" href=\"https:\/\/unsplash.com\/@jessicaguzik\" target=\"_blank\" rel=\"noopener\">Jessica Guzik<\/a><\/span><\/span><\/figcaption><\/figure><h2><span class=\"ez-toc-section\" id=\"Terra_Pao\"><\/span><b>Terra P&atilde;o<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><p><a href=\"https:\/\/devourtours.com\/blog\/lisbon-food-market\/\">Lisbon food markets<\/a> are slowly returning to locals&rsquo; lives as the one-stop shop for weekly groceries. Not only does this way of shopping help support small, local producers, but it also ensures high quality ingredients. And that includes good bread.<\/p><p>Terra P&atilde;o (<em>R. &Acirc;ngela Pinto 40D Loja, 8<\/em>) is not only an artisanal bakery in <a href=\"https:\/\/informacoeseservicos.lisboa.pt\/contactos\/diretorio-da-cidade\/mercado-de-arroios\" target=\"_blank\" rel=\"noopener\">Mercado de Arroios<\/a>, which calls one of Lisbon&rsquo;s most culturally diverse neighborhoods home. It&rsquo;s also a bread lab, which means at any given time you may be given the not-so-painful task of testing a new product.<\/p><p><b>Insider&rsquo;s tip:<\/b>&nbsp;<\/p><ul>\r\n<li>If you&rsquo;re not adventurous when it comes to your baked goods, just ask for the house bread.<\/li>\r\n<\/ul><figure id=\"attachment_37994\" class=\"thumbnail wp-caption alignnone\" style=\"width: 1210px\"><img decoding=\"async\" class=\"img-responsive\" src=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/pexels-geraud-pfeiffer-61507081.jpg\" alt=\"A person holding two slices of babka. \" width=\"1200\" height=\"1400\" srcset=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/pexels-geraud-pfeiffer-61507081.jpg 1200w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/pexels-geraud-pfeiffer-61507081-257x300.jpg 257w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/pexels-geraud-pfeiffer-61507081-878x1024.jpg 878w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/pexels-geraud-pfeiffer-61507081-768x896.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><figcaption class=\"caption wp-caption-text\">Babka? Yes, please! Photo credit: <a href=\"https:\/\/www.pexels.com\/@geraud-pfeiffer\/\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\">Geraud pfeiffer<\/a><\/figcaption><\/figure><h2><span class=\"ez-toc-section\" id=\"Gleba\"><\/span><b>Gleba<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><p>If there&rsquo;s one artisanal bakery in Lisbon that&rsquo;s achieved legendary status, it&rsquo;s <a href=\"https:\/\/mygleba.com\/pt\" target=\"_blank\" rel=\"noopener\">Gleba<\/a>. This local favorite now has a whopping 13 locations in and around the city, and is served at a seemingly infinite number of restaurants and caf&eacute;s.<\/p><p>There are a few secrets to this success: they use locally sourced grains, which are ground into flour by hand on traditional millstones, and a 24-hour natural fermentation process. The result is some of the softest, most flavorful, arguably life-changing bread you&rsquo;ll ever try.<\/p><p>Thanks to Gleba&rsquo;s massive success in recent years, they&rsquo;ve expanded their offering to include not only basic varieties of bread and a rotating selection of daily specials, but also focaccia, pastries, and even panettone. They also sell their flour by the kilo, plus an array of gourmet products from local brands.&nbsp;<\/p><p><b>Insider&rsquo;s tip:<\/b>&nbsp;<\/p><ul>\r\n<li>You can order Gleba&rsquo;s bread and other products online or through a delivery app if you can&rsquo;t make it to one of their many bakeries in Lisbon.<\/li>\r\n<\/ul><figure id=\"attachment_23577\" class=\"thumbnail wp-caption alignnone\" style=\"width: 1210px\"><img decoding=\"async\" class=\"img-responsive\" src=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/jan-antonin-kolar-unsplash-best-bread-in-nyc.jpg\" alt=\"Bakery with many different types of loaves\" width=\"1200\" height=\"1600\" srcset=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/jan-antonin-kolar-unsplash-best-bread-in-nyc.jpg 1200w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/jan-antonin-kolar-unsplash-best-bread-in-nyc-225x300.jpg 225w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/jan-antonin-kolar-unsplash-best-bread-in-nyc-768x1024.jpg 768w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/jan-antonin-kolar-unsplash-best-bread-in-nyc-1152x1536.jpg 1152w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><figcaption class=\"caption wp-caption-text\">You can&rsquo;t go wrong with bread in Lisbon. Photo credit: <span class=\"W_7cp FoNsx\"><span class=\"N25dY\"><a class=\"BkSVh FEdrY SfGU7 ZR5jm jQEvX ZR5jm\" href=\"https:\/\/unsplash.com\/es\/@jankolar\" target=\"_blank\" rel=\"noopener\">Jan Antonin Kolar<\/a><\/span><\/span><\/figcaption><\/figure><h2><span class=\"ez-toc-section\" id=\"Pao_do_Beco\"><\/span><b>P&atilde;o do Beco<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><p>Once a delivery-only operation, <a href=\"https:\/\/www.paodobeco.com\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\">P&atilde;o do Beco<\/a> now has its own bakery and caf&eacute; in Estef&acirc;nia. It&rsquo;s a wonderfully cozy space with a mouth-watering window display that&rsquo;s nearly impossible for passersby to resist. Beyond the ever-present loaves of sourdough, spelt, and seeded rye, they also offer baguettes, brioche, bagels, focaccia, and truly magnificent pastries.<\/p><p>You can easily pop in to pick up your weekly (or daily, no judgment) supply of bread, but we highly recommend sticking around for a meal or snack too. The caf&eacute; menu features delicious toasts, sandwiches, and <a href=\"https:\/\/devourtours.com\/blog\/best-brunch-lisbon\/\">brunch<\/a> classics with a twist, plus fresh juices and <a href=\"https:\/\/devourtours.com\/blog\/best-coffee-lisbon\/\">specialty coffee<\/a>.<\/p><p><b>Insider&rsquo;s tip:&nbsp;<\/b><\/p><ul>\r\n<li>P&atilde;o do Beco tends to fill up quickly on weekends, so make sure you arrive early to snag a table.<\/li>\r\n<\/ul><figure id=\"attachment_37995\" class=\"thumbnail wp-caption alignnone\" style=\"width: 1210px\"><img decoding=\"async\" class=\"img-responsive\" src=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/yeh-xintong-go3DT3PpIw4-unsplash.jpg\" alt=\"A glass case filled with freshly baked goods at bakeries in Lisbon. \" width=\"1200\" height=\"801\" srcset=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/yeh-xintong-go3DT3PpIw4-unsplash.jpg 1200w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/yeh-xintong-go3DT3PpIw4-unsplash-300x200.jpg 300w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/yeh-xintong-go3DT3PpIw4-unsplash-1024x684.jpg 1024w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/yeh-xintong-go3DT3PpIw4-unsplash-768x513.jpg 768w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/yeh-xintong-go3DT3PpIw4-unsplash-330x220.jpg 330w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><figcaption class=\"caption wp-caption-text\">Nothing beats freshly baked breads. Photo credit: <span class=\"W_7cp FoNsx\"><span class=\"N25dY\"><a class=\"BkSVh FEdrY SfGU7 ZR5jm jQEvX ZR5jm\" href=\"https:\/\/unsplash.com\/@blsnki\" target=\"_blank\" rel=\"noopener\">Yeh Xintong<\/a><\/span><\/span><\/figcaption><\/figure><h2><span class=\"ez-toc-section\" id=\"Slow_Sourdough_Co\"><\/span><b>Slow Sourdough &amp; Co.<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><p>This all-vegan bakery is technically in Almada, across the river from central Lisbon. But if you can, it&rsquo;s totally worth making the drive across the bridge for a taste of their creations. The name is self-explanatory&mdash;artisanal sourdough bread, formed and fermented slowly&mdash;but that&rsquo;s just the beginning.<\/p><p><a href=\"https:\/\/www.facebook.com\/p\/slowsourdoughandco-100064650405466\/\" target=\"_blank\" rel=\"noopener\">Slow Sourdough &amp; Co.<\/a> accomplishes some pretty incredible things when it comes to <a href=\"https:\/\/devourtours.com\/blog\/vegan-food-lisbon\/\">vegan<\/a> pastries: think cinnamon rolls, cardamom buns, chocolate babka, and almond croissants. There&rsquo;s also a wide variety of savory pastries like pesto rolls and &ldquo;cheesy&rdquo; concoctions that will win over even the staunchest skeptics of plant-based baking.<\/p><p>&nbsp;<b>Insider&rsquo;s tip:&nbsp;<\/b><\/p><ul>\r\n<li>This bakery is delightfully close to the <a href=\"https:\/\/devourtours.com\/blog\/lisbon-beaches\/\">beaches<\/a> of Costa da Caparica, which makes it the perfect place to pick up some treats for an indulgent seaside picnic.<\/li>\r\n<\/ul><figure id=\"attachment_37997\" class=\"thumbnail wp-caption alignnone\" style=\"width: 1210px\"><img decoding=\"async\" class=\"img-responsive\" src=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/ddp-CceG6jpl19M-unsplash.jpg\" alt=\"A baker making freshly baked loaves of sourdough in Lisbon. \" width=\"1200\" height=\"800\" srcset=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/ddp-CceG6jpl19M-unsplash.jpg 1200w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/ddp-CceG6jpl19M-unsplash-300x200.jpg 300w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/ddp-CceG6jpl19M-unsplash-1024x683.jpg 1024w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/ddp-CceG6jpl19M-unsplash-768x512.jpg 768w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/ddp-CceG6jpl19M-unsplash-330x220.jpg 330w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><figcaption class=\"caption wp-caption-text\">Nothing beats freshly baked loaves of sourdough. Photo credit: <span class=\"W_7cp FoNsx\"><span class=\"N25dY\"><a class=\"BkSVh FEdrY SfGU7 ZR5jm jQEvX ZR5jm\" href=\"https:\/\/unsplash.com\/@moino007\" target=\"_blank\" rel=\"noopener\">DDP<\/a><\/span><\/span><\/figcaption><\/figure><p><em>Update Notice: This post was updated on June 21, 2024.<\/em><\/p><\/p><!-- \/wp:heading --><!-- wp:paragraph --><!-- \/wp:paragraph --><!-- wp:image {\"id\":3243,\"align\":\"center\"} --><!-- \/wp:image --><!-- wp:heading --><!-- \/wp:image --><!-- wp:block {\"ref\":3131} \/-->\n","protected":false},"excerpt":{"rendered":"<p>Bread is such a staple in our diet here in Portugal that a table feels almost naked without a basket of carca&ccedil;as or a few slices of a homemade loaf. For a while, bread was a mass-produced commodity sold by cafes and supermarkets in addition to neighborhood shops. Today, however, there are more artisanal bakeries [&hellip;]<\/p>\n","protected":false},"author":86,"featured_media":37992,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","inline_featured_image":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1722,1723],"tags":[352,1328,2460,551],"ppma_author":[2312],"class_list":["post-17148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink-in-lisbon","category-lisbon-blog","tag-bakeries","tag-bread","tag-lisbon-bakeries","tag-pastries"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Devour Tours<\/title>\n<meta name=\"description\" content=\"Carb lovers, this one&#039;s for you. 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