{"id":41782,"date":"2025-04-08T10:28:03","date_gmt":"2025-04-08T10:28:03","guid":{"rendered":"https:\/\/devourtours.com\/?p=41782"},"modified":"2025-10-17T18:05:21","modified_gmt":"2025-10-17T18:05:21","slug":"bikini-sandwich-in-barcelona","status":"publish","type":"post","link":"https:\/\/devourtours.com\/blog\/bikini-sandwich-in-barcelona\/","title":{"rendered":"How the Bikini Sandwich in Barcelona Became a Culinary Staple"},"content":{"rendered":"
There is evidence to suggest that the bikini has been around for a few millennia.<\/b> Even the Romans embraced it. But, of course, the bikini in question here is the women’s bathing suit.
But if you’re more interested in sandwiches than swimming, the origins of the bikini—<\/b>that is, the tasty sandwich found in and around Barcelona—we have to only go back a handful of decades.<\/p> But first, what exactly is a bikini—the sandwich, not the swimsuit? It is a pressed and toasted sandwich,<\/b> usually stuffed with ham and cheese between two slices of bread. It sounds simple—and it is—but it’s also very delicious.<\/p> If you have traveled and eaten in France, and this all sounds a bit familiar, then you won’t be surprised by the origins of the bikini sandwich in Barcelona. <\/b><\/p> Let’s go back to 1953. That’s when Belgian restaurateur Jean Paul Heinz opened up a nightclub in Barcelona called La Sala Bikini—<\/b>essentially the Bikini Room. Heinz loved the French sandwich <\/b>croque monsieur<\/i><\/b><\/a>—a pressed and toasted sandwich that is stuffed with French jambon<\/i> (or ham) and Gruyere cheese and drizzled with mornay sauce.<\/p> The rub, though, is that this is 1950s Spain<\/strong> and a guy named Francisco Franco was running the place with an iron first. The dictator, who would rule Spain until his death in 1975, had a very strict policy that languages other than Spanish were prohibited<\/b> to be used. That even meant menu items.<\/p> So, Heinz decided to just call it the “bocadillo de la casa<\/i>,” or “house sandwich” instead of what it really was: a Gallic sandwich called <\/b>croque monsieur<\/i><\/b>. <\/b> The menu item quickly became a big hit. Word spread and people started coming to the club just to try the sandwich. Eventually, people started referring to it as the “bikini bocadillo<\/i>” and eventually just “bikini.”<\/p> And the bikini was born!<\/p> These days one can find a bikini at various bars and restaurants <\/b>all over Barcelona and Catalonia.<\/p> Since its founding, the sandwich has taken on a more Spanish accent, ditching the French ham for jamon Serrano<\/i> or jamon Iberico <\/i>and replacing the Gruyere cheese with Manchego.<\/p> Over 70 years after it first flicked on its lights, La Sala Bikini is still around<\/b> and hosting bands for live music and DJs to spin tunes.<\/p> The club is more popular today for its entertainment<\/b> value than its culinary legend.<\/p> One of the most lauded versions of the bikini is at Tapas 24<\/a>. Even Catalonia-raised superchef Jose Andres is a fan. Tapas 24 chef Carles Abellon’s version takes San Simon cheese,<\/b> jamon Iberico<\/i><\/b>, and a sprinkling of black truffles <\/b>and presses it to perfection.<\/p> Chef Abellon’s haute version came about when he was working at ElBulli, the extremely lauded restaurant from chef Fernan Adria in northern Catalonia.<\/p>
What is a bikini?<\/h2>

Where does the bikini come from?<\/h2>

Where to eat a bikini sandwich in Barcelona?<\/h2>

La Sala Bikini<\/h3>

Taps 24<\/h3>

Gresca<\/h3>