{"id":15294,"date":"2021-01-25T11:00:12","date_gmt":"2021-01-25T09:00:12","guid":{"rendered":"http:\/\/devourbarcelonafoodtours.com\/?p=954"},"modified":"2024-08-13T17:24:13","modified_gmt":"2024-08-13T17:24:13","slug":"calcots","status":"publish","type":"post","link":"https:\/\/devourtours.com\/blog\/calcots\/","title":{"rendered":"Cal\u00e7ots in Barcelona (& Why We’re Obsessed With Cal\u00e7otadas)"},"content":{"rendered":"

Come winter, calçots<\/em> are the undisputed kings of Catalan cuisine. The calçot<\/em>, a cross between a spring onion and leek<\/strong>, is by and large one of the region’s most beloved products. For more than a century, they’ve been an integral part of Catalan cuisine<\/a> every winter.

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Calçots<\/em> are a delicious kind of onion, ubiquitous in Catalonia during the winter. If you’re going to be in Barcelona between December and April, you have got to try them! Read on for more information on where to find calçots<\/em> in Barcelona.<\/figcaption><\/figure>

Sweet, tender and absolutely delicious when dipped in smokey romesco sauce<\/a>, calçots<\/em> in Barcelona are wildly popular—and so is the tradition that comes along with them.<\/p>

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What's Included<\/p>\n