{"id":15294,"date":"2021-01-25T11:00:12","date_gmt":"2021-01-25T09:00:12","guid":{"rendered":"http:\/\/devourbarcelonafoodtours.com\/?p=954"},"modified":"2024-08-13T17:24:13","modified_gmt":"2024-08-13T17:24:13","slug":"calcots","status":"publish","type":"post","link":"https:\/\/devourtours.com\/blog\/calcots\/","title":{"rendered":"Cal\u00e7ots in Barcelona (& Why We’re Obsessed With Cal\u00e7otadas)"},"content":{"rendered":"
Come winter, calçots<\/em> are the undisputed kings of Catalan cuisine. The calçot<\/em>, a cross between a spring onion and leek<\/strong>, is by and large one of the region’s most beloved products. For more than a century, they’ve been an integral part of Catalan cuisine<\/a> every winter. Sweet, tender and absolutely delicious when dipped in smokey romesco sauce<\/a>, calçots<\/em> in Barcelona are wildly popular—and so is the tradition that comes along with them.<\/p> What's Included<\/p>\n