{"id":39418,"date":"2024-08-22T22:28:09","date_gmt":"2024-08-22T22:28:09","guid":{"rendered":"https:\/\/blog-test-1.walks.org\/?p=39418"},"modified":"2025-10-21T20:54:20","modified_gmt":"2025-10-21T20:54:20","slug":"denomination-of-origin-spain","status":"publish","type":"post","link":"https:\/\/devourtours.com\/blog\/denomination-of-origin-spain\/","title":{"rendered":"The Denomination of Origin in Spain: What is it &amp; Why it Matters"},"content":{"rendered":"<p>You&rsquo;ve fallen in love with the rich, smoky flavors of Spanish <i>chorizos<\/i>, bean stews, and <i>callos<\/i>. The scarlet secret&ndash;Spanish paprika or <i>Piment&oacute;n de la Vera<\/i>&ndash;is now a must-have in your spice cabinet. As you browse the market, you&rsquo;re faced with a variety of charming tin cans of this essential ingredient.<p>Which one do you choose? That&rsquo;s where the<strong> Denomination of Origin<\/strong><i><\/i><strong> in Spain<i>, <\/i><\/strong>also known as <i>Denominaci&oacute;n de Origen<\/i> (DO) in Spanish, certification comes in.<\/p><p>Introduced <b>over 90 years ago<\/b>, the DO seal is a <b>stamp of approval you find on quality Spanish products.<\/b> It means you get the best from original producers who have perfected their craft, whether it&rsquo;s cultivating a spice, producing fine wine, or preserving artichokes.<\/p><figure id=\"attachment_14037\" class=\"thumbnail wp-caption alignnone\" style=\"width: 1210px\"><img decoding=\"async\" class=\"img-responsive\" src=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/gourmet-canned-products-casa-gonzalez-1.jpeg\" alt=\"Cans and jars of preserved food on display at a shop\" width=\"1200\" height=\"801\" srcset=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/gourmet-canned-products-casa-gonzalez-1.jpeg 1200w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/gourmet-canned-products-casa-gonzalez-1-300x200.jpeg 300w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/gourmet-canned-products-casa-gonzalez-1-1024x684.jpeg 1024w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/gourmet-canned-products-casa-gonzalez-1-768x513.jpeg 768w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/gourmet-canned-products-casa-gonzalez-1-330x220.jpeg 330w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><figcaption class=\"caption wp-caption-text\">If you&rsquo;re looking for quality products in Spain, be sure to check for the Denomination of Origin seal.<\/figcaption><\/figure><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_75 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">What&#039;s Included<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6901ae47c7e19\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #1fc2de;color:#1fc2de\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #1fc2de;color:#1fc2de\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6901ae47c7e19\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/devourtours.com\/blog\/denomination-of-origin-spain\/#What_is_the_Denomination_of_Origin_DO_in_Spain\" >What is the Denomination of Origin (DO) in Spain?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/devourtours.com\/blog\/denomination-of-origin-spain\/#How_the_Spanish_DO_food_system_reflects_their_gastronomic_culture\" >How the Spanish DO food system reflects their gastronomic culture<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/devourtours.com\/blog\/denomination-of-origin-spain\/#Well-Known_DO_regions_and_their_distinct_flavors\" >Well-Known DO regions and their distinct flavors<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/devourtours.com\/blog\/denomination-of-origin-spain\/#Must-Try_Spanish_products_with_the_DO_Seal\" >Must-Try Spanish products with the DO Seal<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/devourtours.com\/blog\/denomination-of-origin-spain\/#How_the_Denomination_of_Origin_DO_in_Spain_safeguards_Spanish_heritage_and_tradition\" >How the Denomination of Origin (DO) in Spain safeguards Spanish heritage and tradition<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/devourtours.com\/blog\/denomination-of-origin-spain\/#From_seal_to_soul_The_DOP_legacy\" >From seal to soul: The DOP legacy<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"What_is_the_Denomination_of_Origin_DO_in_Spain\"><\/span>What is the <strong>Denomination of Origin<\/strong> (DO) <strong>in Spain<\/strong>?<span class=\"ez-toc-section-end\"><\/span><\/h2><p>Before we take another bite out of this topic, let&rsquo;s clarify that the <i>Denominaci&oacute;n de Origen<\/i> (DO) or Denomination of Origin and the <i>Denominaci&oacute;n de Origen Protegida <\/i>(DOP) or Protected Denomination of Origin are <b>essentially the same.<\/b><\/p><p>The legal term evolved to add the &ldquo;P&rdquo; for &ldquo;protected&rdquo; after 2009, but the <b>standards and significance of the seal remain unchanged.&nbsp;<\/b><\/p><p>Here&rsquo;s <strong>what makes a food or drink worthy<\/strong> of this prestigious red label, according to the <a href=\"https:\/\/origenespana.es\/\" target=\"_blank\" rel=\"noopener\">Spanish Association of Denominations of Origins<\/a>:<\/p><ul>\n<li><b>Geographical origin: <\/b>The product originates from a specific geographical area.<\/li>\n<li><b>Unique quality and characteristics:<\/b> The product must exhibit qualities and characteristics that are <b>specifically tied to the region,<\/b> including its geography, climate, and local production techniques.<\/li>\n<li><b>Production and processing: <\/b>To earn that DOP label, the food or drink must be produced and processed <b><i>entirely<\/i><\/b> <b><i>within<\/i><\/b><b> that designated area.<\/b><\/li>\n<\/ul><p>Spain&rsquo;s DOP seal assures you that your every bite or sip is rooted in tradition and is deeply connected to its place of origin. It&rsquo;s a promise of quality, <b>upheld by strict regulations and controls.<\/b><\/p><figure id=\"attachment_13781\" class=\"thumbnail wp-caption alignnone\" style=\"width: 1210px\"><img decoding=\"async\" class=\"img-responsive\" src=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Spanish-wine-label-1.jpeg\" alt=\"The back of a Spanish wine bottle\" width=\"1200\" height=\"1600\" srcset=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Spanish-wine-label-1.jpeg 1200w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Spanish-wine-label-1-225x300.jpeg 225w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Spanish-wine-label-1-768x1024.jpeg 768w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Spanish-wine-label-1-1152x1536.jpeg 1152w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><figcaption class=\"caption wp-caption-text\">Can you spot Spain&rsquo;s Denomination of Origin seal on this bottle of wine?<\/figcaption><\/figure><h3>The difference between DOP, IGP, and DOQ<\/h3><p><b>When the label isn&rsquo;t red but blue, should you worry?&nbsp;<\/b><\/p><ul>\n<li>The blue label signifies <b><i>Indicaci&oacute;n Geogr&aacute;fica Protegida <\/i><\/b><b>(IGP)<\/b>, another mark of quality.<\/li>\n<li>The key distinction between DOP and IGP lies in <b>where the production process occurs.<\/b><\/li>\n<\/ul><p>For a product to receive the DOP seal, the entire production process must occur within the designated geographical area. In contrast, an IGP product only requires that <b><i>at least one stage<\/i><\/b><b> of the process takes place within the designated area.<\/b> As a result, the DOP seal indicates a stronger connection between the product and its specific geographical origin.<\/p><p>There&rsquo;s one more label you may have encountered stamped on your favorite wine bottles: <b><i>Denominaci&oacute;n de Origen Qualificada<\/i><\/b><b> or <\/b><b><i>Calificada<\/i><\/b><b> (DOQ or DOCA)<\/b><\/p><ul>\n<li>This designation <b>specifically applies to wines<\/b> that have been granted the DO status but have consistently met and fulfilled stringent quality standards over an extended period.<\/li>\n<\/ul><p><b>There are only two regions that have been awarded a DOQ status:<\/b><\/p><ul>\n<li>La Rioja and Priorat, an area located between Campo de Tarragona and the Ebro region.<\/li>\n<\/ul><p>Now that we&rsquo;ve decoded our acronyms, let&rsquo;s spice things up by exploring the rich gastronomic culture and delicacies celebrated by the DOP seals.<\/p><figure id=\"attachment_13780\" class=\"thumbnail wp-caption alignnone\" style=\"width: 1210px\"><img decoding=\"async\" class=\"img-responsive\" src=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/spanish-wine-bottles-2-1.jpeg\" alt=\"Seven Spanish wine bottles lined up on a shelf.\" width=\"1200\" height=\"801\" srcset=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/spanish-wine-bottles-2-1.jpeg 1200w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/spanish-wine-bottles-2-1-300x200.jpeg 300w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/spanish-wine-bottles-2-1-1024x684.jpeg 1024w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/spanish-wine-bottles-2-1-768x513.jpeg 768w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/spanish-wine-bottles-2-1-330x220.jpeg 330w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><figcaption class=\"caption wp-caption-text\">Some of these wines have DOP seals and others don&rsquo;t, they&rsquo;re easy to spot once you know what to look for.<\/figcaption><\/figure><h2><span class=\"ez-toc-section\" id=\"How_the_Spanish_DO_food_system_reflects_their_gastronomic_culture\"><\/span>How the Spanish DO food system reflects their gastronomic culture<span class=\"ez-toc-section-end\"><\/span><\/h2><p>Step into the kitchen of any Spanish home, and you&rsquo;ll soon find that the crux of their dishes lies in <b>using top-of-the-line ingredients:&nbsp;<\/b><\/p><ul>\n<li>Whether they&rsquo;re grandmothers <b>preserving age-old recipes or Michelin-starred maestros,<\/b> they know where to find the best of what&rsquo;s on their grocery list.<\/li>\n<li><i>Morcilla<\/i>? Dad only buys the ones from Burgos.<\/li>\n<li><i>Gamba blanca<\/i>? Mom orders them online from Huelva.<\/li>\n<\/ul><p>It&rsquo;s common knowledge to know where ingredients are supposed to be sourced from. Mention a new supplier, for example, and you&rsquo;ll be met with a doubtful glance. Speak of a new recipe that veers away from the classic and a passionate debate will ensue.<\/p><p>The Spanish know how to cook, what to cook, and <b>where to source the best ingredients.<\/b> <i>&iexcl;Y punto!<\/i><\/p><p>It&rsquo;s no surprise then that those that have proven their gastronomic value take immense pride in their food products. They can hold their head up high knowing their reputation is intact, their market is secure, and their prized <b>product is protected by the <em>Denominacion de Origen<\/em> seal.<\/b><\/p><figure id=\"attachment_25598\" class=\"thumbnail wp-caption alignnone\" style=\"width: 1210px\"><img decoding=\"async\" class=\"img-responsive\" src=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Devour-Madrid_Cooking-Class-A_Jun22_1916_1200.jpg\" alt=\"Woman at cooking class leaning down to smell her homemade gazpacho during a Spanish cooking class\" width=\"1200\" height=\"800\" srcset=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Devour-Madrid_Cooking-Class-A_Jun22_1916_1200.jpg 1200w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Devour-Madrid_Cooking-Class-A_Jun22_1916_1200-300x200.jpg 300w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Devour-Madrid_Cooking-Class-A_Jun22_1916_1200-1024x683.jpg 1024w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Devour-Madrid_Cooking-Class-A_Jun22_1916_1200-768x512.jpg 768w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Devour-Madrid_Cooking-Class-A_Jun22_1916_1200-330x220.jpg 330w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><figcaption class=\"caption wp-caption-text\">You can taste the difference when ingredients are sourced from products with the infamous Denomination of Origin seal from Spain.<\/figcaption><\/figure><h2><span class=\"ez-toc-section\" id=\"Well-Known_DO_regions_and_their_distinct_flavors\"><\/span>Well-Known DO regions and their distinct flavors<span class=\"ez-toc-section-end\"><\/span><\/h2><p>Where are these food-obsessed territories, you ask? They&rsquo;re scattered across the country, each shaped by its unique terrain,<b> which dictates its culinary destiny.<\/b><\/p><p>Here are a few of the special regions and their products that have <b>earned the DOP stamp of quality.<\/b><\/p><p>\n Each region in Spain has it&rsquo;s own specialty that&rsquo;s awarded the Denomination of Origin seal.\n<\/p><h3>Andalusia: Olive oil and sherry wine<\/h3><p>Andalusia, under the warm Mediterranean sun, is all about<b> olives and wine<\/b>. The region&rsquo;s olive groves <b>produce some of the best olive oils,<\/b> ranging from herbal to fruity and delicate to complex.<\/p><p>Sip <b><a href=\"https:\/\/devourtours.com\/blog\/sherry-wines-in-seville\/\">sherry wine<\/a> from the Jerez region<\/b> for a taste of sunshine and to brighten up dessert time, especially if you&rsquo;re having cheesecake.<\/p><p><b>Here are a few more of their DOP products:<\/b><\/p><ul>\n<li>Olive Oils: Sierra de C&aacute;diz, C&oacute;rdoba (Baena, Adamuz, Priego de C&oacute;rdoba, Lucena). Granada (Poniente de Granada, Montes de Granada); Ja&eacute;n (Sierra de Cazorla, Sierra M&aacute;gina, Sierra de Segura), M&aacute;laga (Antequera),&nbsp; Sevilla (Estepa)<\/li>\n<li>Jerez Wine<\/li>\n<li>Vinegars<\/li>\n<li><i>Jam&oacute;n<\/i>: C&oacute;rdoba (Los Pedroches), Huelva (Jabugo), Granada (Jam&oacute;n de Trev&eacute;lez)<\/li>\n<li>Alore&ntilde;a Olives<\/li>\n<li><i>Cherimoya<\/i> or Custard Apple<\/li>\n<li>Raisins<\/li>\n<li>Honey<\/li>\n<\/ul><p>\n Sherry is the oldest wine in Spain, and one of the oldest in Europe.\n<\/p><h3>Castilla La Mancha: Saffron and manchego cheese<\/h3><p>In the plains of Castilla-La Mancha, the setting for Don Quijote&rsquo;s misadventures, <a href=\"https:\/\/devourtours.com\/blog\/spanish-saffron\/#How_is_saffron_used_in_Spain\">Spanish saffron<\/a> blooms like &ldquo;red gold&rdquo;. We have their vast fields and the grazing <i>manchega<\/i> sheep to thank for the intense and zesty <a href=\"https:\/\/www.quesomanchego.es\/\" target=\"_blank\" rel=\"noopener\">manchego cheese<\/a> and these DOP delicacies:<\/p><ul>\n<li>Olive Oils: &#8203;&#8203;Campo de Calatrava, La Alcarria, Montes de Toledo<\/li>\n<li><a href=\"https:\/\/pagina.jccm.es\/agricul\/paginas\/comercial-industrial\/consejos_new\/vinos_origen_prot.htm\" target=\"_blank\" rel=\"noopener\">Various wines<\/a><\/li>\n<li><i>Azafran<\/i> or Saffron<\/li>\n<li>Manchego Cheese<\/li>\n<li>Arroz de Calasparra<\/li>\n<\/ul><p>\n Manchego cheese is buttery, firm, and zesty.\n<\/p><h3>Galicia: Albari&ntilde;o wine and tetilla cheese<\/h3><p>In the northwest corner of Spain lies the province of Galicia, where they take pride in their <b>beautiful coast, rich heritage,<\/b> and&ndash;of course&ndash;<b>their mother&rsquo;s home cooking.<\/b> This is where the famous albari&ntilde;o wine originates, as well as the <b>creamy, buttery tetilla cheese.<\/b><\/p><ul>\n<li>Wines from R&iacute;as Baixas, Ribeira Sacra, Ribeiro, Monterrei, and Valdeorras<\/li>\n<li>Cheeses: Tetilla, Arz&uacute;a-Ulloa, Cebreiro<\/li>\n<li>Mussels<\/li>\n<li><i>Pimiento de Herb&oacute;n<\/i><\/li>\n<\/ul><p><b>Travel tip:<\/b><\/p><ul>\n<li>If you love exploring off the beaten path, Galicia should be on your list.<\/li>\n<li>At its center lies the city of Ourense, home to <a href=\"https:\/\/novarestaurante.com\/\" target=\"_blank\" rel=\"noopener\">Nova<\/a>, one of the<b> most affordable Michelin-starred restaurants.&nbsp;<\/b><\/li>\n<li>Before you feast, take a <b>relaxing dip in the hot springs<\/b> along the cold, rushing river.<\/li>\n<li>Less than an hour away, you can visit the historic terraces of <a href=\"https:\/\/turismo.ribeirasacra.org\/\" target=\"_blank\" rel=\"noopener\">Ribeira Sacra<\/a>, known for their <b>breathtaking views and steep vineyards,<\/b> which are some of the most difficult to harvest.<\/li>\n<\/ul><p>\n Just remember the golden rule of <em>pimientos de padr&oacute;n<\/em>: &ldquo;some are hot and some are not!&rdquo;\n<\/p><h3>Asturias: Cider, blue cheese, and beans<\/h3><p>Set against the stunning <a href=\"https:\/\/parquenacionalpicoseuropa.es\/\" target=\"_blank\" rel=\"noopener\">Picos de Europa<\/a> mountain range, you can visit the <a href=\"https:\/\/www.fundacioncabrales.com\/cueva-exposicion\/\" target=\"_blank\" rel=\"noopener\">caves of Cabrales<\/a> to learn how they produce their pungent blue cheese. Journey towards the coast with thousands of beautiful sandy coves and indulge in their <b>hearty <\/b><b><i>Fabada<\/i><\/b><b> bean stew, refreshing cider, and more <\/b><a href=\"https:\/\/asturias.com\/productos-asturianos-con-denominacion\/\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\"><b>Asturian DOP certified specialties<\/b><\/a><b>.<\/b><\/p><ul>\n<li>Wine of Cangas<\/li>\n<li>Cheeses: <i>Cabrales, Afuega&rsquo;l Pitu, Gamonedo, Queso Cas&iacute;n, Queso Los Beyos<\/i><\/li>\n<li>Faba Beans<\/li>\n<li>Apple Cider<\/li>\n<li>Spelt made from Wild Wheat<\/li>\n<\/ul><p><b>Travel tip:&nbsp;<\/b><\/p><ul>\n<li>If you find yourself in this often-overlooked part of Spain and are up for a scenic drive through mountain towns, make sure to visit the caves of Cabrales.<\/li>\n<li>Walk through the centuries-old tradition of producing and storing blue cheese in cool, natural caves hidden in the mountains. Picture the epic hikes that lead to this perfect, cheesy delight.<\/li>\n<\/ul><figure id=\"attachment_39419\" class=\"thumbnail wp-caption alignnone\" style=\"width: 1210px\"><img decoding=\"async\" class=\"img-responsive\" src=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Fabada_Asturiana_y_Compangu_13231802453.jpg\" alt=\"A bowl of certified Faba Beans with a Denomination of Origin Spain seal, cooked into a fabada. \" width=\"1200\" height=\"800\" srcset=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Fabada_Asturiana_y_Compangu_13231802453.jpg 1200w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Fabada_Asturiana_y_Compangu_13231802453-300x200.jpg 300w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Fabada_Asturiana_y_Compangu_13231802453-1024x683.jpg 1024w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Fabada_Asturiana_y_Compangu_13231802453-768x512.jpg 768w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Fabada_Asturiana_y_Compangu_13231802453-330x220.jpg 330w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><figcaption class=\"caption wp-caption-text\">The Certified Denomination of Origin faba beans in Spain pack flavor. Photo credit: <a class=\"external text\" href=\"https:\/\/www.flickr.com\/people\/46193325@N03\" target=\"_blank\" rel=\"nofollow noopener\">Flavio Lorenzo S&aacute;nchez<\/a><\/figcaption><\/figure><h3>Basque Country: Txakoli wine and Idiazabal cheese<\/h3><p>In friendly competition with Asturias, the gastronomic stronghold that is the Basque Country showcases its own <b>DOP cider<\/b> and <a href=\"https:\/\/www.alubiasdetolosa.com\/\" target=\"_blank\" rel=\"noopener\">black beans from Tolosa<\/a>. Despite the rugged mountains and strong Atlantic breeze that challenges grape cultivation, the <b>region produces the unique <a href=\"https:\/\/devourtours.com\/blog\/what-is-txakoli\/\">txakoli wine<\/a><\/b> that pairs perfectly with their rich, smoky <a href=\"https:\/\/devourtours.com\/blog\/idiazabal-cheese\/\">Idiazabal cheese<\/a> topped with fig jam.<\/p><ul>\n<li>Wines: Txakoli, La Rioja (Alava Region)<\/li>\n<li>Idiazabal Cheese<\/li>\n<li>Tolosa Beans<\/li>\n<li><a href=\"https:\/\/devourtours.com\/blog\/basque-cider\/\">Apple Cider<\/a><\/li>\n<\/ul><figure id=\"attachment_32902\" class=\"thumbnail wp-caption alignnone\" style=\"width: 1210px\"><img decoding=\"async\" class=\"img-responsive\" src=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/woman_pouring-cider_sm-e1723110592840.jpg\" alt=\"Woman pouring cider into a glass\" width=\"1200\" height=\"800\"><figcaption class=\"caption wp-caption-text\">Learning how to pour cider is an entertaining activity when visiting the north of Spain.<\/figcaption><\/figure><h3>Catalonia: Bubbly Cava and grainy pears<\/h3><p><b>Catalonia&rsquo;s coastal plains and mountain slopes produce Cava, <\/b>Spain&rsquo;s beloved <a href=\"https:\/\/devourtours.com\/blog\/everything-you-need-to-know-about-cava-catalan-sparkling-wine\/\">sparkling wine<\/a>. From the Pened&egrave;s region, where vineyards soak up the Mediterranean sun, Cava represents Catalan craftsmanship and celebration. Pair it with <b>sweet, juicy, and crunchy pears<\/b> from Lleida, another DOP-certified product from the region.<\/p><ul>\n<li>Arbequina <a href=\"https:\/\/devourtours.com\/blog\/where-to-buy-olive-oil-in-barcelona\/\">Olive Oil<\/a> of Siurana<\/li>\n<li><a href=\"https:\/\/elpais.com\/especiales\/2021\/el-mapa-de-las-denominaciones-de-origen-de-cataluna-producto-a-producto\/\" target=\"_blank\" rel=\"noopener\">Wines<\/a>: Cava, Priorat<\/li>\n<li>Cheeses and butter from Alt Urgell<\/li>\n<li>Legumes<\/li>\n<li>Pears of Lleida<\/li>\n<li>Hazelnuts of Reus<\/li>\n<\/ul><figure id=\"attachment_37130\" class=\"thumbnail wp-caption alignnone\" style=\"width: 1210px\"><img decoding=\"async\" class=\"img-responsive\" src=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Walks_Barcelona_Sagrada-Evening-Cava-0021.jpg\" alt=\"cheersing glasses of cava in Barcelona\" width=\"1200\" height=\"800\" srcset=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Walks_Barcelona_Sagrada-Evening-Cava-0021.jpg 1200w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Walks_Barcelona_Sagrada-Evening-Cava-0021-300x200.jpg 300w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Walks_Barcelona_Sagrada-Evening-Cava-0021-1024x683.jpg 1024w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Walks_Barcelona_Sagrada-Evening-Cava-0021-768x512.jpg 768w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Walks_Barcelona_Sagrada-Evening-Cava-0021-330x220.jpg 330w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><figcaption class=\"caption wp-caption-text\">&iexcl;<em>Salut<\/em>!<\/figcaption><\/figure><h2><span class=\"ez-toc-section\" id=\"Must-Try_Spanish_products_with_the_DO_Seal\"><\/span>Must-Try Spanish products with the DO Seal<span class=\"ez-toc-section-end\"><\/span><\/h2><p>Ask a local, &ldquo;What food and wine should I try?&rdquo; They&rsquo;ll eagerly share their favorites. Sampling local products&mdash;certified or not&mdash;is always a great idea when exploring Spain.<\/p><p>Whether it&rsquo;s the <em>cal&ccedil;ots<\/em> in Valls or the diverse anchovy <a href=\"https:\/\/devourtours.com\/blog\/pintxos-in-san-sebastian\/\"><em>pintxos<\/em> in San Sebastian<\/a>, there&rsquo;s nothing like savoring a quality product right at its source.<\/p><p>With so many incredible options, this article could easily become a novel, but let&rsquo;s focus on three special DOP categories so vast, they deserve a closer look.<\/p><figure id=\"attachment_21033\" class=\"thumbnail wp-caption alignnone\" style=\"width: 1210px\"><img decoding=\"async\" class=\"img-responsive\" src=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/D75_9146_DEVOUR_TOURS_CITY_SCENES-1-e1723111219284.jpg\" alt=\"food tour San Sebastian\" width=\"1200\" height=\"802\"><figcaption class=\"caption wp-caption-text\">With so many diverse food options, its hard to know which ones to try first!<\/figcaption><\/figure><h3>Spanish olive oil varieties and regions<\/h3><p><b>Spanish olive oil is renowned worldwide<\/b> for its exceptional quality and variety. Here&rsquo;s a <a href=\"https:\/\/devourtours.com\/blog\/a-beginners-guide-to-evoo-spanish-extra-virgin-olive-oil\/\">beginner&rsquo;s guide to olive oil<\/a>, exploring the different types and their regions:<\/p><ul>\n<li><b>Picual:<\/b> Predominantly from Ja&eacute;n in Andalusia, its robust flavor and high stability makes it <b>perfect for cooking at high temperatures<\/b> as well as preserving meats, cheeses, and the like.<\/li>\n<li><b>Hojiblanca:<\/b> Also produced mainly in Andalusia, this olive oil is well-balanced but <b>slightly fruity and herbal with a hint of bitter and spice.<\/b><\/li>\n<li><b>Arbequina:<\/b> Originating from Catalonia and Arag&oacute;n, it is <b>bitter and spicy<\/b> with a tinge of sweetness.<\/li>\n<li><b>Cornicabra:<\/b> From <em>Montes de Toledo en<\/em> Castilla-La Mancha, this variety has a <b>strong, peppery flavor.<\/b><\/li>\n<\/ul><p><b>Travel tip:&nbsp;<\/b><\/p><ul>\n<li>Consider an <a href=\"https:\/\/www.oleotecacordoba.com\/\" target=\"_blank\" rel=\"noopener\">olive oil tasting experience in C&oacute;rdoba<\/a> or Sevilla, where you can sample varieties and learn from professionals.<\/li>\n<\/ul><figure id=\"attachment_13435\" class=\"thumbnail wp-caption alignnone\" style=\"width: 1210px\"><img decoding=\"async\" class=\"img-responsive\" src=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/olive-oil-bottles-1.jpeg\" alt=\"Bottles of olive oil on display at a shop with seals from the Denomination of Origin in Spain.\" width=\"1200\" height=\"800\" srcset=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/olive-oil-bottles-1.jpeg 1200w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/olive-oil-bottles-1-300x200.jpeg 300w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/olive-oil-bottles-1-1024x683.jpeg 1024w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/olive-oil-bottles-1-768x512.jpeg 768w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/olive-oil-bottles-1-330x220.jpeg 330w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><figcaption class=\"caption wp-caption-text\">Picking the perfect bottle is easier than you think&hellip;as long as you know what to look for.<\/figcaption><\/figure><h3>Jamon Ib&eacute;rico and Serrano, and other specialty meats<\/h3><p>Spain&rsquo;s love affair with cured meats is legendary. It only takes a creamy slice of <a href=\"https:\/\/devourtours.com\/blog\/behind-the-bite-jamon-iberico\/\"><i>jam&oacute;n ib&eacute;rico de bellota<\/i><\/a> to understand why. The price tag on this prized ham <b>can reach over $4,000.<\/b><\/p><p>Aren&rsquo;t you glad you can rely on the DO certification to ensure you&rsquo;re investing in quality?<\/p><p><b>Here are some renowned Spanish specialty meats and the DOP and IGP regions they come from:<\/b><\/p><ul>\n<li><b><i>Jam&oacute;n Ib&eacute;rico<\/i><\/b><b>:<\/b> Extremadura (DOP), Salamanca (DOP), Huelva (DOP), and C&oacute;rdoba (DOP)<\/li>\n<li><b><i>Jam&oacute;n Serrano<\/i><\/b><b>:<\/b> Teruel (DOP), Almer&iacute;a (IGP), and Granada (IGP)<\/li>\n<li><b><i>Morcilla<\/i><\/b><b> (Blood Sausage):<\/b> Burgos (IGP)<\/li>\n<li><b>Chorizo:<\/b> La Rioja (IGP) and Cantimpalos (IGP)<\/li>\n<\/ul><em>Jam&oacute;n<\/em><p> is world-renowned for a reason.\n<\/p><h3>The wide world of Spanish wine according to the D<a class=\"waffle-rich-text-link\" data-sheets-formula-bar-text-link=\"https:\/\/docs.google.com\/document\/d\/1CgP_vbGVw7lWwiorGx-bVRZ1lHUg_N5A3a-AhmGeo4E\/edit?usp=sharing\" data-sheets-formula-bar-text-style=\"font-size:13px;color:#1155cc;font-weight:normal;text-decoration:underline;font-family:'Arial';font-style:normal;text-decoration-skip-ink:none;\">enomination of Origin in Spain<\/a><\/h3><p>Did you know that the DOP system <b>began with <\/b><a href=\"https:\/\/devourtours.com\/blog\/guide-to-spanish-wine\/\"><b>Spanish wine<\/b><\/a><b>?<\/b> As Spain&rsquo;s viticulture gained fame, there needed to be a way to ensure quality and protect the long-standing wine producers who have refined their tastes and techniques through the ages.<\/p><p><b>&nbsp;Here are some of the most famous Spanish wines and their regions:<\/b><\/p><ul>\n<li><b>Rioja:<\/b> The first region to earn a DOP, it is known for its <b>tempranillo-based red wines<\/b>.<\/li>\n<li><b>Ribera del Duero:<\/b> Located in Castilla y Le&oacute;n, it&rsquo;s famous for <b>robust red wines<\/b> also made from tempranillo.<\/li>\n<li><b>Priorat:<\/b> From Catalonia, known for <b>powerful red wines<\/b> made from grenache and carignan grapes.<\/li>\n<li><b>R&iacute;as Baixas:<\/b> Located in Galicia, renowned for its <b>crisp, aromatic albari&ntilde;o white wines.<\/b><\/li>\n<li><b>Alava, Bizkaia, Getaria:<\/b> Geographical areas in the Basque Country that produce the <b>spritzy <\/b><b>txakoli<\/b><b> white wine.<\/b><\/li>\n<li><b>Pened&egrave;s<\/b>: Famous for<b> Cava,<\/b> a sparkling wine similar to Champagne.<\/li>\n<\/ul><p><b>Travel tip:&nbsp;<\/b><\/p><ul>\n<li>If you&rsquo;re curious to learn more about Spanish wine, take a tour through one of over 500 bodegas in La Rioja for their interesting winemaking history and traditions.<\/li>\n<\/ul><figure id=\"attachment_36134\" class=\"thumbnail wp-caption alignnone\" style=\"width: 1210px\"><img decoding=\"async\" class=\"img-responsive\" src=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Walks_Madrid_Toledo-Day-Trip-HR-0055.jpg\" alt=\"woman swirling a glass of red Spanish wine with a Denomination of Origin in Spain seal. \" width=\"1200\" height=\"800\" srcset=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Walks_Madrid_Toledo-Day-Trip-HR-0055.jpg 1200w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Walks_Madrid_Toledo-Day-Trip-HR-0055-300x200.jpg 300w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Walks_Madrid_Toledo-Day-Trip-HR-0055-1024x683.jpg 1024w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Walks_Madrid_Toledo-Day-Trip-HR-0055-768x512.jpg 768w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Walks_Madrid_Toledo-Day-Trip-HR-0055-330x220.jpg 330w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><figcaption class=\"caption wp-caption-text\">Spanish wine is where the Denomination of Origin in Spain&rsquo;s seal originated.<\/figcaption><\/figure><h2><span class=\"ez-toc-section\" id=\"How_the_Denomination_of_Origin_DO_in_Spain_safeguards_Spanish_heritage_and_tradition\"><\/span>How the Denomination of Origin (DO) in Spain safeguards Spanish heritage and tradition<span class=\"ez-toc-section-end\"><\/span><\/h2><p>Spain is a global pioneer in certifying regional food products, driven by its deep-rooted love for food and gastronomy. The <i>Denominaci&oacute;n de Origen Protegida <\/i>(DOP) and <i>Indicaci&oacute;n Geogr&aacute;fica Protegida<\/i> (IGP)<b> seals serve three purposes:<\/b><\/p><ul>\n<li>To protect, promote, and elevate the value of agrifood products.<\/li>\n<li>To guard against imitations.<\/li>\n<li>And to provide consumers with accurate information about the food products they enjoy.<\/li>\n<\/ul><p>This initiative sparked an exploration into the unique qualities of regional produce, uncovering their secrets and meticulously <b>documenting every step of their production processes.<\/b> These efforts ensure that the exceptional quality and rich traditions of Spanish foods are preserved and celebrated for generations to come.<\/p><p>Consider the<strong><i> jam&oacute;n ib&eacute;rico<\/i> Jabugo from Huelva,<\/strong> for example:<\/p><ul>\n<li>This special breed of Iberian pig has a<b> higher unsaturated fat content.<\/b><\/li>\n<li>The region&rsquo;s unique, dry climate&ndash;with its Atlantic winds&ndash;influences their diet of herbs, flowers, grass, and especially acorns, which then results in healthier fat rich in oleic acid, fiber, vitamins, and minerals.<\/li>\n<li>The same pigs raised elsewhere simply wouldn&rsquo;t achieve the same characteristics, taste, or texture.<\/li>\n<\/ul><p>Another example are the<strong> <a href=\"https:\/\/devourtours.com\/blog\/spanish-piquillo-peppers\/\">Spanish piquillo peppers<\/a> from Lodosa:<\/strong><\/p><ul>\n<li>Amidst growing competition from countries like China and Peru, this small town in Navarra upholds quality by sticking to its strict DOP-approved process, going as far as <b>peeling the smoked peppers by hand.<\/b><\/li>\n<\/ul><p>Even in an age of massive globalization and mass production, this initiative has breathed new life into regional and local economies in Spain. It ensures that traditional food processes are not just preserved but also celebrated and cherished.<\/p><figure id=\"attachment_38627\" class=\"thumbnail wp-caption alignnone\" style=\"width: 1210px\"><img decoding=\"async\" class=\"img-responsive\" src=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Miranda_de_Ebro_-_Pimientos_del_piquillo_de_Lodosa_en_el_hipermercdo_E._Leclerc_1.jpg\" alt=\"A row of Spanish piquillo peppers on a shelf at a grocery store which all display Denomination of Origin seals in Spain.\" width=\"1200\" height=\"854\" srcset=\"https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Miranda_de_Ebro_-_Pimientos_del_piquillo_de_Lodosa_en_el_hipermercdo_E._Leclerc_1.jpg 1200w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Miranda_de_Ebro_-_Pimientos_del_piquillo_de_Lodosa_en_el_hipermercdo_E._Leclerc_1-300x214.jpg 300w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Miranda_de_Ebro_-_Pimientos_del_piquillo_de_Lodosa_en_el_hipermercdo_E._Leclerc_1-1024x729.jpg 1024w, https:\/\/wordpress-assets-devourtours.s3.us-west-2.amazonaws.com\/wp-content\/uploads\/Miranda_de_Ebro_-_Pimientos_del_piquillo_de_Lodosa_en_el_hipermercdo_E._Leclerc_1-768x547.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><figcaption class=\"caption wp-caption-text\">If you&rsquo;re <em>piquillo<\/em> peppers have this seal, then you know they&rsquo;re authentic. Photo credit: <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Miranda_de_Ebro_-_Pimientos_del_piquillo_de_Lodosa_en_el_hipermercdo_E._Leclerc_1.jpg\" target=\"_blank\" rel=\"noopener\">Zarateman<\/a><\/figcaption><\/figure><h2><span class=\"ez-toc-section\" id=\"From_seal_to_soul_The_DOP_legacy\"><\/span>From seal to soul: The DOP legacy<span class=\"ez-toc-section-end\"><\/span><\/h2><p>As you stand in the grocery store, eyeing the array of colorful tin cans of Spanish paprika, you&rsquo;re now equipped with the knowledge to choose with confidence. Look for &ldquo;<i>Piment&oacute;n de la Vera<\/i>&rdquo; with the<b> DOP seal to ensure you&rsquo;re buying the genuine article.<\/b><\/p><p>La Vera, located in the hot, dry province of C&aacute;ceres, conjures images of ancient Roman bridges, serene rivers, and sprawling fields of vibrant red peppers. Now we know that this picturesque landscape isn&rsquo;t just a backdrop; it&rsquo;s <b>integral to the distinctive quality<\/b> of the paprika produced here.<\/p><p>Now we understand that the DOP seal represents more than just a guarantee of quality; it&rsquo;s a tribute to Spain&rsquo;s rich culinary tradition. It&rsquo;s a celebration of the country&rsquo;s cherished food products, transforming each bite into a window into Spain&rsquo;s food-loving heart and soul.<\/p><p>\n Use your new knowledge to spot Spain&rsquo;s Denomination of Origin stickers and select the best quality products.\n<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You&rsquo;ve fallen in love with the rich, smoky flavors of Spanish chorizos, bean stews, and callos. The scarlet secret&ndash;Spanish paprika or Piment&oacute;n de la Vera&ndash;is now a must-have in your spice cabinet. As you browse the market, you&rsquo;re faced with a variety of charming tin cans of this essential ingredient.Which one do you choose? That&rsquo;s [&hellip;]<\/p>\n","protected":false},"author":204,"featured_media":36841,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"2normal","inline_featured_image":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[361,2524,53,1560,1856],"tags":[],"ppma_author":[2495],"class_list":["post-39418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barcelona-blog","category-devourhomepage","category-madrid-blog","category-san-sebastian-blog","category-seville-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Devour Tours<\/title>\n<meta name=\"description\" content=\"Discover how the Denomination of Origin seal in Spain ensures superior food &amp; wine quality, offering an authentic Spanish culinary experience.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/devourtours.com\/blog\/denomination-of-origin-spain\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Denomination of Origin in Spain: What is it &amp; 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